[Three teas and one ceremony] Lishan Oolong Fir Forest Oolong Pohe Ruby 3 Hand-picked Selected Experience Tea Boxes

https://www.duancha.com.tw/upfile/Images/duancha_FB_banner.jpg 【Lishan Oolong】 https://www.duancha.com.tw/upfile/Images/2021-09-08%E7%AB%AF%E8%8C%B6%E9%9B%86%E8%8C%B6%E5%9C%96.png Variety: Qingxin Oolong Fermentation: light Weight: 15g ± 5% Origin: Taiwan Packing method: tea is vacuum packed in a single pack -Tea packaging bags are shipped randomly- 【Shanlin Oolong】 https://www.duancha.com.tw/upfile/Images/news_demo.jpg Variety: Qingxin Oolong Fermentation: light Weight: 15g ± 5% Origin: Taiwan Packing method: tea is vacuum packed in a single pack -Tea packaging bags are shipped randomly- 【Poho Ruby】 https://www.duancha.com.tw/upfile/Images/2021-08-06%E7%AB%AF%E8%8C%B6%E6%98%8E%E6%BD%AD%E7%B4%85%E7%8E%89(1).png Variety: Taicha No. 18 Production season: summer, autumn Fermentation degree: full fermentation Weight: 6g ± 5% Origin: Taiwan Packing method: the tea is in a single bag, non-vacuum -Tea packaging bags are shipped randomly- 【Pinlishan｜Shanlin Oolong How To Brew Tea】 1. First warm the cup with hot water, take 7 grams of tea leaves and put them into a 150ml evaluation cup 2. Pour it with 100-degree boiling water, pour it out immediately after the first brew, and then warm the cup again 3. The second, third, and fourth bubbles all take 70 seconds to produce soup 4. The fifth and sixth brews for 90 seconds, and the seventh brew for three minutes 【Pinpohe Ruby How To Brew Tea】 1. First warm the cup with hot water, take 3 grams of tea leaves and put them into a 150ml evaluation cup 2. Pour boiling water at 90-95 degrees, and the soup will come out 10 seconds after the first brewing 3. The second soak for 20 seconds, the third and fourth soaks for 40 seconds, and the fifth soak for 70 seconds 4. The sixth soak for 2 minutes, the seventh for 5 minutes, the eighth for 6 minutes ※For reference only, adjust the amount of tea and the time to make soup according to personal taste "Precautions" ※Use an evaluation cup or a traditional teapot, choose the tea you want to taste, and add half of the grams each time. ※The serving size of each type of tea is suitable for 2 evaluation cups or traditional teapot brewing. ※Lishan Oolong, Shanlin Oolong: If you use a mug, please put it in 3 times, for example, put 3 grams each time, it is recommended to have a capacity of at least 500c.c. ※Poho Ruby: If you use a mug, please insert it in 2 times, for example, 3 grams each time, it is recommended to have a capacity of at least 500c.c. ※Please put it in a dry and cool place and drink it as soon as possible after opening. ※Taste taste or visual experience is subjective and for reference only.