Hong Kong Carrot x Meatless
"Tian Yi", one of the organizers of Hong Kong Carrot, has cooperated with vegetarian restaurant "Meatless" to launch "Vegetarian Hong Kong Carrot Cake" for the third year. It is made of Chishui daikon radishes grown by local farmers in an environmentally friendly manner. Thick-skinned radish strips are thickly sliced. They are steamed with fresh mushrooms and rich vegetable broth to preserve the original umami taste of daikon radish!
▌Save method
Keep refrigerated at 4°C to 8°C
▌Remarks
In response to environmental protection, we will reuse clean insulation bags/cartons for delivery. If you do not want to reuse packaging materials, please mention it when confirming the order.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 3,593 views
- 37 sold
- 37 have saved this item
- Product Type
- Original Design
- Listing Summary
- Tianyi and Meatless have launched the "Vegetarian Hong Kong Carrot Cake" for the third year! It is made of Chishui daikon radishes grown by local farmers in an environmentally friendly manner. Thick-skinned radish strips are thickly sliced. They are steamed with fresh mushrooms and rich vegetable broth to preserve the original umami taste of daikon radish!
Food Information
- Best Before
- 14 day(s) after receiving the product
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 900g x 1
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- Payment method
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- Credit/debit card payment
- Alipay
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