Modern people pay more attention to health, and the idea of savoring life is gradually sprouting. The lifestyle is based on health, which opens up the sweet aftertaste of taste buds. Soybean Oil’s Gantian soy sauce is brewed from Taiwan soy beans, kneaded and added without added potassium salt. The new formula uses yeast. Decompose the starch in the wheat, so that the concentration and taste of Gantian soy sauce will be more layered, adding flavor to the table of rich dishes and reducing the burden; for the careful cooking of the chef, it will convey a delicacy of love and sincerity.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.20,264 - Food & Drink | No.831 - Sauces & Condiments
- Popularity
-
- 1,651 views
- 5 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Thin salt formula, no added potassium salt, reduced sodium salt, healthy and delicious. Recommended for dipping in soy sauce, thin salt formula. Brewed with whole original beans, without using defatted bean chips, and the original juice is undiluted. Main ingredients: Taiwanese non-basic soybeans, Taiwanese black beans, Taiwanese wheat. Flavor: Reduce the salinity, sweet and not too salty. Purpose: Suitable for dipping and mixing cooking. Gluten-free, iodine-free, SGS
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate、Avoid direct sunlight
- Volume
- 500ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item