Flying fish jumping with salty sauce

Ingredients: dried flying fish, sunflower oil, dried radish, black bean tempeh, rice wine, chili, onion, rock sugar, pepper, salt Flying fish jumping salted sauce 180g/bottle It is a seasonal product (limited supply) The pace of modern life is in a hurry A lot of time spent on work Even if you want to wash your hands and make soup when you return home from get off work I'm afraid I'm powerless and weak Taiwanese original flavor with tribal ingredients we accompany Modified into salty sauce Like [飞鱼跳跳] sauce Peel off the dried smoked flying fish in Shitiping Add Miaoli Grandpa's pickled dried radish Sweet Pot Soy Sauce Fresh chilies are fried with unsaturated sunflower oil In glass bottle Kill after high temperature Is a good helper on the table in the kitchen Wash your hands after going home It’s so much time to cook noodles or wash rice More energy Blanch another vegetable Toss noodles with salty sauce or with rice Take care of a meal elegantly and lightly In addition to planting sea rice on the reclaimed water terraces, Shihtiping, Hualien, has also developed another developmental micro-industry with dried flying fish that the local Amis people are used to eating. The local Amis people go out to sea to catch flying fish in small boats from February to July every year. The people use long handles to fill the nets for fishing; the flying fish are smeared with salt, smoked into dried flying fish, and stored for later use. The women in the tribe will fry the delicious flying fish chili sauce with a unique flavor, and pair it with rice balls to become a special diet of the port tribe. Taiwan Original Flavor uses artificial methods to remove large and small fish bones from the dried flying fish of the port tribe and then peel them into small pieces. In addition, the formula of the flying fish sauce of the port tribe is standardized and made by qualified factories to make ready-to-eat salty sauce. Origin / manufacturing method Taiwan