Good quality coffee | Taiwan Nantou Country Name Xiangyang Alpine Honey Processed Light Roast 100g

**Flavor reference: Osmanthus stuffed with kumquat and longan honey** The representative of Nantou coffee that has won numerous awards -**Xiangyang Alpine Coffee Estate**. The owner of the estate uses many years of post-processing experience to produce the best and most labor-intensive honey-processed coffee. This year, the quality is still guaranteed, and the flavor is even better every year. Years are even better. If the flavor of domestic coffee from the greater Alishan production area is as unrestrained and passionate as a prince, then the honey processing of Xiangyang Coffee is like the princess of domestic coffee. It tastes like osmanthus and nectar, elegant, rich in details and charming. 🔸Light roasting and precise craftsmanship perfectly present the terroir characteristics of coffee 🔸Insist on fresh roasting and experience the joy of maturation of coffee flavor 🔸Staff Beans, each one is like an exquisite world travel in a cup Country: Taiwan Production area: Nantou Guoxing Township, Nantou Manor: Xiangyang Mountain Coffee 92 Café Farmer (manor owner): Lin Yanqian Variety: SL34 Roast degree: Light Roast Processing method: Honey Process Awards record: 2015 SCA International Specialty Coffee Association cupping score 86.08 points 2017 Taiwan Domestic Specialty Coffee Bean Evaluation Other Processing Group Gold Award 2019 Nantou County Coffee Evaluation Gold Award 2020 Nantou County Coffee Evaluation Special Award & First Prize 2021 Nantou County Coffee Evaluation Special Award & First Prize 2022 Nantou County Coffee Evaluation Washing Group Special Prize 2022 Nantou County Coffee Evaluation Other Processing Group First Prize 2023 Nantou County Coffee Evaluation Washing Group First Prize 2023 Nantou County Coffee Evaluation Other Processing Group Special Award - [Tips before placing an order] 1. Each pack of coffee beans is packed with 100g±5g raw beans. 2 high-quality products are baked every week, no baking is required 3 Intimate advice from the roaster: wait 5 to 7 days from the roasting date before unpacking and brewing 4 No shipments on national holidays and six days 5. Coffee beans can be shipped within 30 days from the roasting date to ensure the flavor of the drink. 6 Single-origin coffee (unopened) has a shelf life of 4 months