Sweet & Sour Taiwan Box

【Combined content】 ・Uplift Ginger Syrup DAYLILY's exclusive "Ginger Jujube Drink" is made from <Black Date> <Longan Meat> <Dried Ginger> <Cinnamon Twig> <Eucommia Leaf> and other Chinese plants. After drinking, you can warm your body. Not afraid of the cold attack of winter. Take 1-2 sachets per day, brew each sachet with 180-200ml of warm water and drink immediately. The amount of water can be adjusted according to personal preference. [Capacity/Specification] 24g×7 packs 【Ingredients】Water, sugar, glucose, D-sorbitol liquid, brown sugar, longan, dried ginger, cinnamon sticks, Ligustrum lucidum, black dates, bergamot, Eucommia leaves, turmeric, spices, citric acid, sodium citrate [How to eat] It is recommended to take 1-2 sachets per day, and brew each sachet with 180-200ml of warm water before drinking. The amount of water can be adjusted according to personal preference. [Precautions] Please stop taking it during colds and pregnancy. ・Wink Kikka Syrup with honey and chrysanthemum Chrysanthemum x cassia x wolfberry 🍃Guard the window of the soul for us😉 ＜Bright Eye Honey Chrysanthemum Drink＞Specially focuses on the troubles of modern people such as "using mobile phones for a long time", "staring at the computer all day at work", "students who study too much" Selected traditional Chinese medicines such as <chrysanthemum>, <woji berry>, <cassia seed> which are often used to care for the liver, and <privet privet> which are used to care for the kidneys, are boiled from a variety of Chinese medicinal materials. The refreshing and light sweetness and the natural fragrance of chrysanthemum can not only In addition to increasing the protection of the eyes, it can also make our body and mind more relaxed [Capacity/Specification] 15g×7 packs [Ingredients] Glucose, super sugar, water, privet fruit, wolfberry, honey, cassia seed, D-sorbitol (sweetener), chrysanthemum, red dates, mint [How to eat] Each pack is brewed with 180-200ml of cold water, sparkling water or warm water (below 45 degrees), suitable for both hot and cold drinks. 【Precautions】 ○Pregnant women and breastfeeding women should consult a professional physician before taking it. ○Please suspend consumption when you have a cold or fever. ・Concentrated sour plum soup Sun Mei Tang Taiwan's favorite sour plum soup: suitable for drinking after a full meal The must-have drink "Sour Plum Soup" when eating hot pot or greasy food is actually a recuperating drink that is also recorded in the classic Kampo book "Compendium of Materia Medica". The refreshing sweet and sour "sour plum soup" is delicious whether you drink it hot or with ice cubes! Adding slices of hawthorn slices will make the flavor even better! [Capacity/Specification] 272ml × 1 can [Ingredients] Sugar, salt, plum meat, hawthorn extract powder, wolfberry extract, honey, malic acid, sweetener [How to eat] Pour 15g of concentrated sour plum soup into a cup, dilute with hot water or carbonated water, and 120ml of sugar-free tea, and drink after stirring evenly.