COFE X Native Produce_Taiwan Coffee Hanging Ear Bag + Rose Old Plum Pastry

**Taiwan specialty coffee hanging ear bag** Specifications: Three types of Manor coffee, two in each, six in total. Weight: 10g/bag Place of Origin: Nantou National Surname, Nantou Yuchi, Chiayi Alishan Taiwan is one of the few countries in the world that has a full range of coffee production from production to consumption. A good cup of coffee comes from the terroir, post-processing, and roasting of coffee beans. From the three representative specialty coffee producing areas in Taiwan, try different green bean processing methods, supplemented by commending special roasting, and lead you to an overview of the flavor and style of Taiwanese coffee. "Nantou National Surname/Sunlight Treatment/Shallow Baking" It grows in the hilly land of Nantou, 800~1200 meters above sea level. It only picks the ripe coffee berries, time-consuming sun exposure, with precise moisture control, and develops a clear and significant fermented flavor, with tropical fruits such as pineapple and passion fruit. Fruit acid aroma. "Chiayi Alishan/Honey Treatment/Shallow Medium Baking" Planted at the southern end of Alishan, at an altitude of 1200 meters, it has the unique terroir of Taiwan's high mountains. The temperature difference between morning and evening is large, and the clouds and mists surround it at noon. This gives the green coffee beans dense texture and pure flavor. Honey treatment intensifies the round sweetness, supplemented by light medium roast, showing clean and sweet flavor characteristics. "Nantou Fish Pond/Washing Treatment/Shallow Medium Bake" Close to Nantou Sun Moon Lake, at an altitude of 840 meters, Yuchi Township, Luzhuhoushan, Huayin Coffee Manor is planted with SL34 coffee under the shade of betel palm trees. The coffee is washed with water to express the characteristics of the coffee terroir and variety. The clean sweetness has citrus fragrance and peach and plum fruit. **Rose Old Plum Cake** Ingredients: rose old plum filling (winter melon, maltose, rose sauce, sugar, old plum vinegar), cream, flour, sugar, egg Net weight: 48 grams x 6 in Shelf life: 45 days Non-toxic green plums from the deep mountains of Kaohsiung, after ten years of slowly blending with sugar, the green and astringent sourness has been worn away and turned into mature and perfect sweetness; the tune is ten years old wine vinegar, sour and sweet taste, old plum Chen Yun, paired with the fragrance of Shang Puli mountain-shaped rose, blends with the crisp fragrance in the mouth, brews a pot of tea, and spends leisurely time in a hurry.