[Dried Coffee Fruit Series] Dried Coffee Fruit Syrup | Large Jar (Homemade)

Central America︱El Salvador
Flavor: Candied sweetness, raisins, longan honey.
Variety: Pacamara species.
Treatment method: Anaerobic sun treatment.
Ingredients: Dried coffee berries, sugar.
Calories: 150 kcal/50 g

Q: What are dried coffee berries?
A: After farmers harvest mature coffee fruits, they remove the pulp and peel outside the coffee beans, and then dry them in the sun.

Q: Do dried coffee berries smell like coffee?
A: Dried coffee berries do not have a "coffee flavor" and are completely different from coffee beans. After the dried fruit skin is dried, it will take on the aroma of candied fruit and raisins.

Q: Does dried coffee fruit have a lot of caffeine?
A: The caffeine content is lower than tea, so please feel free to taste it.

Q: How to use dried coffee cherry syrup?
- You can drink sparkling water with ice added to cool it and quench your thirst.
- Dip sliced bread into syrup for a delicious addition, such as whole wheat toast.
- Drizzle sliced cake with syrup to add delicious flavor, such as original pound cake.


※ Reference picture of appearance of large jar of dried coffee fruit syrup


※ Appearance of dried coffee berries


※ Demonstration on how to use dried coffee fruit syrup: add sparkling water to make a sparkling drink


※ Use demonstration 2 of dried coffee fruit syrup to pour on rice pudding to add aroma and inject soul into this dessert