Contains the most profound knowledge in the dessert world "pound cake, chiffon cake, sponge cake, cake roll"
Use the four most important basic models to learn various baking principles
No need to rely on luck and the face of the oven to play baking!
The beautiful and delicious sponge cake classroom is waiting for you to join!
Lesson 3 Classic Whole Egg Method "Sponge Cake" Summer Limited - Summer Naked Mango Cake
How much have you mastered the basic cake skills "sponge cake"?
Unable to rise smoothly, hard to bake...these are the common frustrations that many people encounter when making sponge cakes.
In the sponge cake, the whole egg method is the method that can best reflect the freshness and flavor of the egg.
The most natural flavor of the ingredients is preserved, the ingredients are simple and simple, and the props required are not many, but a seemingly simple dish also hides a lot of knowledge.
How to perfectly make a sponge cake with a moist taste and rich aroma, and easily derive infinite changes in the cake body after class?
In this class, let's learn the classic "sponge cake body" in West Point Baking
Please enjoy the unprecedented mellow taste!
【Course content】
Sponge Cake Composition Analysis and Formula Adjustment Analysis
Theoretical Analysis and Comparison of Whole Egg/Separated Egg Production
Whole egg recipe
5 golden temperatures to send
Shanti fresh cream production (proportional analysis)
Naked Cake Spreading Tips
【Course Works】
A six-inch cake
【Precautions】
Photography is allowed in class, and video recording is prohibited without consent
Lecture notes are provided during the course, please bring your own writing pen
Those who are not registered for this experience, please do not enter the activity area, so as not to affect the activities of teachers and other students
The activity is ready: 2 people will start the class immediately, 4 people can form a group independently, if the number of people is insufficient, we will notify you to reschedule or refund the full amount before the trip
【Hananeco Cat Cake Laboratory】
Professional baking and cake courses, constructive teaching, establish the foundation from the most solid basic theory.
From shallow to deep, build from scratch
Exquisite small class teaching, every step is not missed!
Use the four most important basic models to learn various baking principles
No need to rely on luck and the face of the oven to play baking!
The beautiful and delicious sponge cake classroom is waiting for you to join!
Lesson 3 Classic Whole Egg Method "Sponge Cake" Summer Limited - Summer Naked Mango Cake
How much have you mastered the basic cake skills "sponge cake"?
Unable to rise smoothly, hard to bake...these are the common frustrations that many people encounter when making sponge cakes.
In the sponge cake, the whole egg method is the method that can best reflect the freshness and flavor of the egg.
The most natural flavor of the ingredients is preserved, the ingredients are simple and simple, and the props required are not many, but a seemingly simple dish also hides a lot of knowledge.
How to perfectly make a sponge cake with a moist taste and rich aroma, and easily derive infinite changes in the cake body after class?
In this class, let's learn the classic "sponge cake body" in West Point Baking
Please enjoy the unprecedented mellow taste!
【Course content】
Sponge Cake Composition Analysis and Formula Adjustment Analysis
Theoretical Analysis and Comparison of Whole Egg/Separated Egg Production
Whole egg recipe
5 golden temperatures to send
Shanti fresh cream production (proportional analysis)
Naked Cake Spreading Tips
【Course Works】
A six-inch cake
【Precautions】
Photography is allowed in class, and video recording is prohibited without consent
Lecture notes are provided during the course, please bring your own writing pen
Those who are not registered for this experience, please do not enter the activity area, so as not to affect the activities of teachers and other students
The activity is ready: 2 people will start the class immediately, 4 people can form a group independently, if the number of people is insufficient, we will notify you to reschedule or refund the full amount before the trip
【Hananeco Cat Cake Laboratory】
Professional baking and cake courses, constructive teaching, establish the foundation from the most solid basic theory.
From shallow to deep, build from scratch
Exquisite small class teaching, every step is not missed!
