2021 Japanese Tea Competition - Highest Gold Award~Red Oolong Tea~Ripe Fruit Fragrant.Sweet 7g*5 packs

https://live.staticflickr.com/65535/52568855331_ccc39c39e2_b.jpg **Won the highest gold award in the 2021 tea competition by the World Green Tea Association of Japan** __Red Oolong is a special tea that combines the manufacturing process of oolong tea and black tea. The degree of fermentation is the highest among oolong teas.__ https://live.staticflickr.com/65535/51889265660_7496c7e98b_b.jpg Tea soup: water color orange red, bright, clear and lustrous Bright and clear, it has the color and aroma of black tea, but tastes like oolong tea. The entrance is smooth and thick, rich in activity, slightly astringent, and turns thick and fresh, sweet and refreshing. https://live.staticflickr.com/65535/51883625400_62c179b331_b.jpg https://live.staticflickr.com/65535/51881971607_496483f0f6_b.jpg The charcoal roasting of longan can only roast 6 kg in one cage, and the tea roaster is waiting for 3-10 hours throughout the whole process, just to get a good tea cage. https://live.staticflickr.com/65535/51883259304_26f134f144_b.jpg https://live.staticflickr.com/65535/51881971162_aab36d7100_b.jpg After charcoal roasting, the caffeine content is reduced, the tea soup is more moist, and the irritation is reduced. The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, long-lasting and natural https://live.staticflickr.com/65535/52569134729_8845f9cd8f_b.jpg https://www.youtube.com/watch?v=8kLdFoAyBXA Brewing suggestions: Water temperature: 95°C~100°C Water volume: 300ml Soaking time: 6~7 minutes https://live.staticflickr.com/65535/52568394847_1dc164dfd4_b.jpg https://live.staticflickr.com/65535/52569117439_97bc51ab7c_b.jpg https://live.staticflickr.com/65535/52569365913_5bb0edaa3e_b.jpg