Sesame Oil Ginger Sauce

With Taiwanese ginger as the main ingredient, our Sesame Oil Ginger Sauce is combined with nutritionally dense turmeric and mellow sesame oil, as well as Taiwanese sun-dried sea salt to produce an all-purpose sauce that saves you the trouble of slicing, washing, and stir-frying the ginger yourself. No matter whether it is used as a seasoning, making soup, or as a sauce for vegetables, rice, or noodles, a few drops make a world of difference when serving dishes. Sesame oil is regarded as a nutritious ingredient in Taiwan. It occupies an important position in traditional culture and makes an appearance during important events such as postpartum confinement or a baby's one-month old celebration. Turmeric is the main ingredient in curry and is widely used throughout Asia, where it is used as a spice and natural dye, and also regarded as ingredients with healing properties. We use local Taiwanese cold-pressed sesame oil and fresh turmeric to make the sauce, offering you a delicious and healthy option. Ingredients：Ginger, rice bran oil, turmeric, sesame oil, black bean soy sauce, sea salt, sugar. Net weight: 210g Shelf life: Please store in a ventilated and cool place, unopened at room temperature 25 ℃ can be stored for 12 months. Please consume as soon as possible after opening. Vegan