OLIO EXTRA VERGINE DI OLIVA MILLEANNI - 100% CIMA DI MOLA

Flavor: Cima di Mola olive oil usually has a rich fruity flavor with a slight herbal and nutty flavor. This olive oil generally has a mild and balanced flavor that is not overpowering, making it suitable for use in a variety of dishes. Texture: Its texture is usually smooth and rich, with some of the natural oils of olives, but does not feel greasy. This oil has a medium texture, not too thick, not too thin, making it great for cooking and seasoning. Aroma: The aroma of Cima di Mola olive oil has the natural aroma of olives, which may be accompanied by a slight herbal note. Its aroma is often fresh, giving food a pleasant aroma when cooked or seasoned. Varietal Characteristics: The Cima di Mola variety is usually grown in the southern region of Italy, so its olives are usually influenced by the Mediterranean climate. Olives of this variety are usually smaller but contain a rich oil content, making the oil extracted very high quality. Best Uses: Due to its mild flavor and balanced properties, it is ideal for cold salads, pastas, grilled vegetables, seafood dishes and tender cheeses. It can also be used as a dipping sauce and served with fresh bread. This oil has a relatively mild flavor, so it's suitable for dishes that want the aroma of olive oil but don't want it to be overpowering. *Rich in a variety of nutrients, including: Monounsaturated Fats: Cima di Mola olive oil is mainly composed of monounsaturated fatty acids, especially Omega-9 fatty acids, such as oleic acid. Monounsaturated fatty acids help lower bad cholesterol (low-density lipoprotein cholesterol) levels and protect heart health. Vitamin E: Olive oil is rich in vitamin E, a powerful antioxidant that helps fight free radical damage and protect cells from oxidative stress. Antioxidants: Olive oil contains a variety of antioxidants, including polyphenols and carotenoids, which help prevent cell damage and reduce the risk of chronic diseases. Vitamin K: Olive oil also contains vitamin K, which is important for bone health and blood clotting. Folate: Folate is a type of B vitamin. Olive oil contains small amounts of folate, which is essential for cell division and growth, especially in pregnant women. Tasting period: 2025/12/31