Mother's Day Gift Box-Moisturizing and Nourishing Qi Group [Bitter Tea Oil + Linseed Oil]

Gift box/ 1. Bitter tea oil / 250ml The large-fruited bitter tea seeds are rich in oleic acid (79.5%), which is a high-grade oil of Omega-9 The fatty acid structure is similar to olive oil and is called "Oriental Olive Oil" After roasting the seeds, the oil has the smell of bitter tea seeds, sweet and nutty Runs well, slightly bitter and sweet, with solid fruity fragrance, and the end rhyme brings out sweetness 100% first virgin oil, no mixed oil, no additives Smoke point: 200~225°C Cooking method: suitable for frying, stir-frying, popping, and crisp Suitable for ethnic groups: both men and women, vegetarians Storage method: After opening, store at room temperature Shelf life: 18 months Expiry date: marked on the bottle 2. Linseed oil / 250ml Contains Omega-3 (57%) Contains flavonoids, higher fatty alcohols, potassium Roasted seeds, full of nutty aroma 100% virgin oil, no additives, no mixed oil Smoke point: 107°C Cooking method: suitable for cold dressing and direct drinking Suitable for ethnic groups: both males and females, especially suitable for vegetarians and those with Omega 3 needs Preservation method: After opening, store in refrigerator and keep refrigerated Product features: easy to oxidize after opening Storage method: need to be stored in refrigerator Shelf life: 10 months Expiry date: marked on the bottle brand introduction/ Renliang Oil Workshop ＿ The only freshly squeezed olive oil in Taiwan Starting from real virgin oil to produce freshly squeezed olive oil and vegetable oil, Purely squeezed oil, no additives, 100% virgin squeezed. Won the Samsung Award from Asia Pacific No Additives Association. Imported Mediterranean olives, blended with Taiwanese herbs, fruits, etc. to make flavored olive oil, In 2019, the turmeric horse-flavored olive oil won the Silver Award at the Olive Japan World Olive Oil Competition. It is the first Taiwanese manufacturer to win an international award for its own production of oil. Press the oil locally to produce high-quality unfiltered olive oil and extra virgin olive oil. Based on scientific data, the seeds are roasted to produce natural vegetable oil with rich taste, flavor and nutrition.