This course uses an electric roaster as a tool to allow students to experience the fun of roasting, while explaining the concepts related to roasted beans and flavor. Course highlights include:
1. Green beans selection:
- The first step in influencing the flavor of coffee.
- Discuss green bean observations from different regions and varieties.
2. Treatment method:
- Washed beans vs. Sun-dried beans.
- Effect of processing methods on flavor.
3. Heating process of bean roasting machine:
- The initial roasting stage (the process when the beans begin to change color).
- Mid-roast (critical period for beans to develop flavor).
- The importance of controlling the heat.
- Post-roasting (final roasting and bean dropping moment with controlled temperature and time).
- The cooling process ensures the best flavor.
4. Discuss roasted coffee beans and flavor experience:
- Further discussion of the correlation based on selected bean type and roast level.
##Special teaching details of electric heating roaster##
1. How to merge the damper and speed into a carrier concept
2. Understand the factors that change the appearance of coffee beans at different critical times
3. Create your own favorite fire control method
These courses include material fees. Students can experience more intuitive machine operations in the manual standard course to understand the standard flavor of the production area, while the ARTSON software advanced course will focus on the corresponding flavor explanation (according to the course elective progress) ).
Workshop Description
Notes
1. It is recommended that friends who have hand-made utensils can bring their own, which will also be provided on site.
2. After registration, you are welcome to tell us your experiences and thoughts on learning hand punching.
Event notes
Coffee will be consumed during the class, and it is recommended to eat something before class.
Please bring a thermos or water bottle to take away your own brewed coffee.
If you are unable to attend after payment is completed, you can apply for a refund through the order system, and 30% of the ticket price will be charged for all expenses incurred.
Since the barista must prepare materials ten days before the event, no refunds or exchanges will be accepted within ten days from the day before the event.
If you need to reschedule, please refund and re-purchase your ticket. No refunds or exchanges will be accepted within ten days from the day before the event.
Only those aged 12 and above can register for this event.
Participation is limited to those who have purchased tickets. Those who have not purchased tickets are not allowed to accompany or participate in the event. Admission opens 15 minutes before the event. In order to allow the experience to proceed smoothly, please be careful not to be late. If you are late for more than 30 minutes, you will not be admitted and no refunds will be given.
You should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor.
If there is any violation and any damage is caused, you will be responsible for it yourself.
If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
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