[Taiwan Soul Sauce Reproduction Project] Tomato Melon Sauce X Tainan Anping Huihui Grandma

https://youtu.be/coJbxAVpAOY ——Add a spoonful of "Taiwan Soul Sauce" to make it a home-cooked delicacy that you miss. "The Dining Table on the Island" visited all parts of Taiwan and recorded 50 family dishes and the life stories of 50 elders. Time flies, and when the familiar taste is gone, we realize that what we have lost is not just a dish, but a section of memories and stories, as well as the memories of the times that the older generation and this archipelago have walked together. ▸▸ Now, we reproduce these flavors that are about to be lost, and invite you to "eat" back the diverse Taiwanese culture! 【Tainan Anping Huihui Grandma x Tomato Melon Sauce】 Minced pork and squash are common delicacies of the common people in Taiwan, because they are usually served with rice, and the taste is sometimes salty. Grandma Hui Hui, who grew up in Tainan, said that she was thinking about how to match more refreshing dishes to serve the children at home. Sweet and sour and juicy, it tastes like tomato! Adding tomato to the melon meat boiled in lard, the aroma is not reduced but it is more refreshing and relieves greasiness. The tomato melon meat sauce suitable for all ages, bibimbap and noodles, even topped with vegetables and tofu are all convenient and delicious~ 〔Precautions〕 Capacity｜150g ±10g Unopened｜Can be stored for 2 years (depending on the date of packaging), store at room temperature below 25 degrees After opening｜Please keep refrigerated after opening, because it contains meat, it is recommended to eat it all at once. No preservatives are added, and it needs to be scooped with clean and dry tableware to prevent mildew. Allergen information｜People who are allergic to soy products and gluten grains should not eat. Suggested ways to eat｜Mix noodles, stir rice, pour hot vegetables, steam eggs and pour juice, add dishes to enhance the taste.