The base white soy sauce is a white soy sauce tamari made with about twice as much wheat from Aichi Prefecture as normal. We are very particular about the ingredients we use, such as ``sea spirit'' for the salt, and ``true konbu from southern Hokkaido'' and ``bonito from Makurazaki'' for the soup stock.
[raw materials]
Wheat, bonito flakes, salt (sea spirit), hon mirin, sugar (raw sugar), shochu, shiitake mushrooms, kelp
[Internal capacity]
400ml
[country of origin]
Japan
[allergy]
wheat
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 4
- Ranking
- No.22,722 - Food & Drink | No.828 - Sauces & Condiments
- Popularity
-
- 470 views
- 1 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- The base white soy sauce is a white soy sauce tamari made with about twice as much wheat from Aichi prefecture as normal. We are very particular about the ingredients we use, such as ``sea spirit'' for the salt, and ``true konbu from southern Hokkaido'' and ``bonito from Makurazaki'' for the soup stock.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 400ml x 1
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- Shipping
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- Credit/debit card payment
- Alipay
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