Saury No. 28 Taipei Ramen

"Saury" Issue 28 "Taipei Ramen" Remember the scene where you met with the first bowl of ramen? Ramen is not only a national delicacy of Japan, but also an indicator of how much Taiwanese people love Japan: it has witnessed the rise of "Japan", the intelligence of travel in Japan has shifted from the era of "bloggers" to today's "community fan group", and it has led Taiwan People understand and agree with Japanese eating habits. From "Ramen is so salty" to "Please help me make it into Japanese taste." A small bowl of ramen combines professional cooking techniques, exquisite local ingredients, and the full heart of the craftsmen, so that every time you raise the curtain, you can go The act of entering a ramen shop to eat a bowl of ramen is more like an exchange experience with Japanese food culture. Over the years, Taiwanese people love ramen more than ever. For example, "The King of Ramen" Hirohei Fujimoto, who is determined to open a store, or "Koizumi who loves ramen", are all present for ramen tours. Ramen shops have long become the streetscape of Taipei. a part of. At the moment when it is temporarily unable to travel to Japan, let a bowl of hot ramen soothe the mood of missing Japan. The 28th summer issue of "Taipei Ramen" invites singer Li Yinghong aka DJ Didilong, director Zheng Youjie, actor Zeng Shaozong, photographer Xiaolin Xianwu, BIOS monthly executive director Bai Zunyu, food community snack diary, writer Lu Yian, orchestra WWWW / Prairie WWWW Xiaobai, Illustrator Little Dog Studio / The Little K9s, and Men's Day Off Committee Huang Yikai, recommend their own private store and share their reasons for becoming a ramen fan. How does ramen come into the lives of Taiwanese people? The cartoonist Zhenni porridge uses lines and outlets to reproduce the daily memory of the public; The Taiwan Ramen Hobby Club and Iku teacher/Ikulaoshi will discuss the trend of Japanese ramen in Taiwan from the perspective of Taiwan and Japan. ; From the ingredients, space to the consumer experience, deconstruct the fascinating aspects of ramen; Ayo, a professional man, came to teach everyone how to cook delicious ramen at home. No matter if you are a ramen novice, a ramen lover, or a ramen master, let this issue of "Taipei Ramen" take the road to a ramen gourmet with you.