Brewing/Using Method
1. Tear “OPEN” the bag along the line on top.
2. Stretch the drip bag hangers from both sides and place it on a preheated cup.
3. Pour 100℃ boiling water (200cc) into the drip bag by 2-3 intervals slowly. Make sure all the tea leaves are evenly infused in hot water. Suggested to infuse for 4 minutes. If desire to have a stronger tea base, the infused time could be extended to 5 minutes. Remove the drip tea bag from the cup.
4. Add evaporated milk (30cc) and sugar as preferred. Finish!
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.22,050 - Food & Drink | No.4,998 - Tea
- Popularity
-
- 1,719 views
- 1 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Tea Blending Kit - Hong Kong Style Milk Tea 100% Ceylon Black Tea
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item