https://c2.staticflickr.com/2/1904/45489441661_c08397b1ff_b.jpg
https://c2.staticflickr.com/2/1957/45489441621_7e82a21542_b.jpg
https://c2.staticflickr.com/2/1931/44575819485_fb562fccf7_b.jpg
https://c2.staticflickr.com/2/1974/45489441961_72f34c2cc7_b.jpg
https://c2.staticflickr.com/2/1928/45489441931_db74c18e04_b.jpg
https://c2.staticflickr.com/2/1970/44764243274_ef248d51cc_b.jpg
https://c2.staticflickr.com/2/1966/30549316607_1c5d072942_b.jpg
Kono-ryu hand punching technique-------------------------------------------- --------
. Equipment: Yushu pot, V60 filter cup, coffee glass pot
. Coffee grinding thickness: 3~3.5 (Little Eagle)
. Recommended water temperature: 88~90 degrees
. Suggested ratio: deep culture 10g/180ml; medium culture: 10g/150ml; shallow culture: 10g/120ml
Product specifications------------------------------------------------ ------------
. Product name: Kono-ryu II rush pot 350ml
. Model: DR-HYP35
. Size: L16.2cm x W15.5cm x H12.5cm
． Material: SUS304 food grade high-grade stainless steel, wenge wood
． Capacity: 350ml
． Weight: About 253.5g
Precautions------------------------------------------------ ------------
． If you do not need to use it for a long time, please wash it and store it in the shade
Product Description
Product Details
- Material
- Stainless Steel
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Stock
- More than 10
- Ranking
- No.18,211 - Kitchen & Dining | No.941 - Coffee Pots & Accessories
- Popularity
-
- 21,613 views
- 48 sold
- 268 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ergonomic 82 Degree Handle - Kono Stream Kettle 350ml . The second hand-made pot made for the Japanese Kono-style technique . Chicken wing log handle carefully handcrafted by old craftsmen . 5mm water outlet and precise spout angle . The new laser welding method makes the spout and body completely fused
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item