Indonesian Crown Mandheling | Deep Roasted | Wet Peeling | Olan Gangjiang | Coffee Beans 230g

——Use the ancient fire element to smelt raw beans, let the changeable coffee flavor drive your soul directly ｜Product History｜ Indonesian Crown Mandheling Olan Gangjiang Indonesia Onan Ganjang ■ Country Indonesia Sumatra ■ Production area Lintong-Onan Ganjang ■ Altitude 1,400-1,500m ■ Processing method Traditional wet stripping processing method ■ Variety Onan Ganjang ■ Roasting degree deep roasting ■ Dark Chocolate｜Cream｜Cedar｜Shredded Tobacco｜Sandalwood｜Thick and plump ｜Terms and FAQs｜ ・Using Fuji direct fire bean roaster, so that coffee beans can show unrestrained and individual flavor. ・Coffee products remove defective beans before roasting to ensure the quality of coffee beans. ・Coffee products are shipped from the latest roasting date in the store. ・It is recommended that the bean raising time is 7 days after the day of roasting to complete the exhaust and enjoy the best flavor. ・If the invoice needs to be issued with a unified number, please leave a message or private message to let us know. ・Please inform us of the model and application if grinding is required. Use EK43 for grinding. Note: The tasting period will be shortened after grinding ・There is no return or exchange service for coffee beans sold, please forgive me. ✔Coffee beans have been insured by Cathay Pacific Product Liability Insurance