Chocolate Pound Cake

**TERRA Chocolate Pound Cake-Traveler** Different from the traditional pound cake recipe, the addition of almond flour adds layers to the aroma of the cake body, and also adds a bit of soft lightness, and it is not greasy when paired with the outer layer of fragrant dark chocolate sauce. https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate specialty store in Taiwan's most producing area** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to moulding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.