100% handmade in a traditional way in Taiwan, which is the best gift representing Taiwan.
Product Details：
✤ 100% handmade
✤ no artificial additives and caramel pigment
✤ black soy bean sauce: more than 120 days fermentation in the jars
✤ soy bean sauce: using Non-GMO soy beans. More than 180 days in the jars
✤ rice crackers: all natural and healthy without additives
✤ Storage way: in the fridge after opening it
✤ shelf life:
soy sauce: 1 year
rice crackers: 60 days
✤Vegan Sauce
✤ingredient of soy sauce:
Black Soy Bean Sauce: black soy beans, sugar, water, sea salt
Soy Bean Sauce : soy beans, sugar, water, sea salt
Soy Bean Paste: soy beans, black soy beans, sugar, water, sea salt, sticky rice, preservative
✤Packaging : in glass bottle. We provide door to door delivery.
✤Other Information:
- black soy bean sauce / soy bean sauce: used for cooking, dressing, frying noodles/ rice, etc
-soy sauce paste: used for dressing
✤preservatives: due to the unstable weather, the limited preservatives were added in the soy sauce paste as we use the sticky rice for one of the ingredient in the paste.
Product Details：
✤ 100% handmade
✤ no artificial additives and caramel pigment
✤ black soy bean sauce: more than 120 days fermentation in the jars
✤ soy bean sauce: using Non-GMO soy beans. More than 180 days in the jars
✤ rice crackers: all natural and healthy without additives
✤ Storage way: in the fridge after opening it
✤ shelf life:
soy sauce: 1 year
rice crackers: 60 days
✤Vegan Sauce
✤ingredient of soy sauce:
Black Soy Bean Sauce: black soy beans, sugar, water, sea salt
Soy Bean Sauce : soy beans, sugar, water, sea salt
Soy Bean Paste: soy beans, black soy beans, sugar, water, sea salt, sticky rice, preservative
✤Packaging : in glass bottle. We provide door to door delivery.
✤Other Information:
- black soy bean sauce / soy bean sauce: used for cooking, dressing, frying noodles/ rice, etc
-soy sauce paste: used for dressing
✤preservatives: due to the unstable weather, the limited preservatives were added in the soy sauce paste as we use the sticky rice for one of the ingredient in the paste.