Red beans and purple rice 600g x 5 packs

★Introduction to red beans and purple rice: Pingtung's specialty red beans have large, round, plump and non-hollow particles. They are of consistent quality and have distinct grains and a dense texture. When cooked, the red beans have a rich aroma and a crispy texture. They are very suitable for making sweet red bean soup or stew. Red beans are rich in iron, protein, sugar, fat, dietary fiber, vitamin B complex, vitamin E, potassium, calcium, phosphorus, zinc and other nutrients. Purple rice is rich in anthocyanins, calcium, iron, zinc, vitamins C, E, selenium and other trace elements with high nutritional value. It is a new choice for rice eaters and the best health treasure. Purple rice tastes very tender and delicious, with a light natural sweetness. You can cook red beans and white rice together, and it can be either salty or sweet. Red bean and purple rice sweet soup, purple rice balls, and purple rice sushi are full of nutrition, simple and convenient. [Little knowledge about anthocyanins] The reason why the rice washing water of purple rice and black rice changes color is "anthocyanins" According to the Food and Drug Administration, purple rice, black rice, black sesame seeds, etc. are all foods rich in anthocyanins. Anthocyanins are water-soluble pigments that easily dissolve when washed and appear purple-red in different shades. This is normal phenomenon. There are currently more than 20 kinds of anthocyanins in nature. The color will change depending on the pH value of the environment. It appears red in an acidic environment and blue in an alkaline environment. Anthocyanins are commonly found in natural foods that appear purple or black, such as purple eggplants, purple cabbage, purple sweet potatoes, black currants, blueberries and other purple fruits and vegetables, as well as red fruits and vegetables such as strawberries and apples, and black foods such as black beans and black peanuts. , black wolfberry or black fungus; in addition, the purple color of butterfly pea flower drinks also comes from anthocyanins. ★Product name: red bean and purple rice Ingredients: red beans, purple rice Place of Origin: Pingtung, Hualien, Taiwan Weight: 600 grams Shelf life/manufacturing date: please refer to the packaging label Storage method: 6 months after opening, need to be refrigerated after opening, 1 year after unopening How to eat: wash and soak for about 1-2 hours before cooking for better taste Precautions/Allergen information: This product contains beans and cereals and is not suitable for those allergic to them. [Food business registration number] B-200245979-00000-6 This product has been insured by Fubon Product Liability Insurance for RMB 50 million (the insured amount is not the claim amount) Manufacturer name: Yeyang Rice Trading Co., Ltd. Manufacturer's phone number: 04-22354592 Manufacturer's address: No. 78-12, Section 3, Taiyuan Road, North District, Taichung City