Butter Shortbread | Salt Flower Salted Egg Yolk

Automatic Translation (Original Language: Chinese-Traditional)
4.7 (7)
US$ 24.52
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Brand Profile Browse brand

huapatisserie
huapatisserie
Taiwan
4.8
(135)
Last online:
Over 1 week ago
Response rate:
33%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Butter Shortbread | Salt Flower Salted Egg Yolk - Handmade Cookies - Fresh Ingredients Orange

Product Description

https://live.staticflickr.com/65535/50636110338_53d53abe0a_b.jpg Salt Flower Salted Egg Yolk Butter Shortbread Gift Box | Salt Flower Salted Egg Yolk - Traditional heavy cream room temperature biscuits in northwestern France, using France It is made of fermented unsalted butter, which is crispy on the outside and soft on the inside, and the cream is fragrant but not greasy. https://live.staticflickr.com/65535/50636860971_f5c607e915_b.jpg https://live.staticflickr.com/65535/50636861781_cf87c1e6b1_b.jpg https://live.staticflickr.com/65535/50636942027_83981b4b79_b.jpghttps://live.staticflickr.com/65535/50636941757_a57a32fbf1_b.jpg https://live.staticflickr.com/65535/50636110548_48e5d4c4b7_b.jpg / Shipping rules/ Room temperature home delivery cost: 140 yuan Mailing cost at room temperature: 80 yuan 7-11 delivery: 80 yuan Each additional box of shipping costs plus 20 yuan / Business philosophy/ In addition to paying attention to delicious quality, ``HUA Huadian'' also focuses on the craftsmanship of pastries. From the selection of ingredients, the hand-making of each link to the final decoration, it is as pleasing as a work of art. We hope to depict stories from different cultures through the design of pastries. Unlike other dessert brands, the pastries of "HUA Huadian" not only satisfy the taste buds, but are also rich in visual and inner enjoyment. When the cakes made by "HUA Huadian" are delivered to relatives and friends, what they get are two precious and deep emotions and hearts. Origin/manufacturing method Taipei,Taiwan / Handmade

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 3
Ranking
No.3,633 - Food & Drink  |  No.252 - Handmade Cookies
Popularity
  • 9,416 views
  • 33 sold
  • 176 have saved this item
Product Type
Original Design
Listing Summary
Traditional heavy cream room temperature biscuits in northwestern France, using France It is made of fermented non-salted butter, which is crispy on the outside and soft on the inside. The salted egg yolk is creamy but not greasy.

Food Information

Best Before
21 day(s) after the manufacturing date
Allergens
Eggs、Nuts
Storage Method
Room temperature、Refrigerate、Avoid direct sunlight
Volume
22g x 8

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

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