[DIY materials] Scone material pack 15 pieces (tea/chocolate/grape/citrus/caramel/cinnamon)

[Use the 92% discount coupon code before 2023/3/31: @pinkoiexp_new2023q1 (including @哦!) to place an order, the discount is unlimited, buy more and get more discounts! 】 Note: Jam can only be selected after additional purchase~~ Making desserts at home is natural and safe, and it can also add fun. The most important thing is that the material package will help you prepare the time for the ingredients, and you will not buy a bunch of ingredients and make them once, and the leftovers will never be used up. It is super convenient and healthy! Required self-provided materials: milk, eggs (you can also do without eggs!!) Material package storage: frozen for 80 days Material package weight: 560 grams Quantity: About 12-15 pieces can be made Make a movie: https://youtu.be/7d63QTf1G1U Flavor Contents: 1. Original cream: a pack of cream premix powder. (The most classic taste! Use French fermented cream, super delicious) 2. Chocolate cream: 1 pack of cream premix powder, 2 packs of cocoa powder, 4 packs of chocolate beans. 3. Grape orange fragrant cream: 1 pack of cream premix powder, 3 packs of raisins, 3 packs of candied orange peel. 4. Tea cream: 1 pack of cream premix powder, 3 packs of tea powder. (Matcha, Ceylon Black Tea, Tieguanyin Tea, Charcoal Roasted Oolong Tea, Tieguanyin Tea, Jasmine Green Tea, Earl Gray Black Tea) *Remarks tell me the tea powder I want, if there is no remark, it will be shipped randomly. 5. Cinnamon walnut cream: 1 pack of cream premix, 1 pack of cinnamon powder, 4 packs of chopped walnuts. Dipping sauce: (a box of about 80g) 1. Handmade toffee sauce: Boil sugar into caramel, add natural animal butter and whipped cream, and add sea salt for finishing touch. The taste is rich and sweet, not too sweet, very delicious. (also recommend my vanilla caramel ricotta if you like it) 2. Handmade jam: I cook the jam with fruit, lemon juice and sugar. The strawberry is very sweet and sour; the rose berry has a strong floral fragrance and the taste is sour; the blueberry and mulberry are very refreshing and the least sour. And all of the above can eat fruit pieces! Production Method: 1. Mix 100ml of milk with one and a half eggs (both on ice!!) 2. Add the liquid ingredients into the cream premix (you need to pour it in three to four times, if the dough is sticky before you finish pouring it, don't pour it out) 3. Knead into a dough by hand or tools (do not stir vigorously) 4. Unfold (flatten) and fold (fold in half) the dough rod four times 5. Divide the dough into your favorite size (If you have a taste, you can knead in your favorite flavor powder or ingredients at this time, and knead it in by folding) 6. Put it on the baking tray, brush with egg wash or egg yolk (if there is no one, it can be omitted) 7. Preheat the oven (preheating is to turn 180 degrees for 10 minutes before putting in the dough), 180 degrees for 20 minutes (air fryer is also available, if you want to turn it over, the time can be slightly reduced) 8. The finished product is out of the oven, you can eat it hot or cold, remember to dip it in delicious sauce~~ Reminder: 1. The finished product should be kept at room temperature for three days, refrigerated for 7 days, and frozen for 20 days 2. Reheating method: re-baking in the oven at 180 degrees for 2 minutes or microwave oven for 15 seconds Small recipe: what to do without eggs? If there is no egg, you can replace it with water. After the ice milk is added, slowly add ice water (about 68ml) little by little until it can be kneaded into a ball. (Note: Be careful not to add more! Add slowly)