【Reinforcing Kidney and Antioxidant】Organic Wood-burning Stove Fried Black Rice Tea (10 Tea Packs)

Our black rice is non-GMO black rice from small farmers in Taiwan. It is naturally grown, artificially weeded without defoliants, and has passed 373 non-residue tests. No artificial flavors, preservatives, or artificial colors are added during processing. And in order to keep the black rice tea the freshest and most fragrant, all the black rice is fried by small farmers with a firewood fire. The aroma is completely different from the mass-produced ones on the market! "Compendium of Materia Medica" records: black rice has the effects of nourishing yin and tonifying kidney, invigorating spleen and warming liver, improving eyesight and promoting blood circulation. Drinking black rice tea often can promote blood circulation and improve metabolism. Drinking black rice tea can also receive the effects of reducing temperature and detoxification, invigorating the spleen and losing weight. Other effects: remove body fat, discharge excess waste water, warm stomach and kidney while nourishing blood, promote blood circulation, improve metabolism, menstrual flow, hair loss, gray hair and other problems, and help anti-aging, increase memory, etc. In the case of black rice, there is a layer of caryopsis between the grain and the rice, which is rich in anthocyanins, vitamins A, B, E, folic acid, calcium, iron, zinc, selenium, magnesium, and potassium It is an ancient rice that is beneficial to the body. It has been eaten by people so far, and its nutrient content is very rich, as one can imagine. Anthocyanins have antioxidant and anti-inflammatory properties, and play an important role in maintaining health. In Europe, anthocyanins are called "oral cosmetics". Anthocyanins can enhance immunity, reduce tissue damage caused by oxidative stress, stabilize collagen tissue and nervous system, and reduce the incidence of vascular sclerosis. When the body's capillaries are damaged, anthocyanins may help reduce the degree of damage and prevent wrinkles and delay aging. The vitamin B complex content of black rice is about 4 times that of ordinary rice. B1, B2, B6 and B12 in vitamin B complex can promote the metabolism of fat, protein and sugar, and have the effect of burning fat and preventing fat accumulation. Dietary fiber can also help defecation. Drinking a cup of black rice tea after a meal is a good helper for controlling blood sugar. The potassium content in it is 4.4 times that of ordinary rice. Potassium is an effective trace element for weight loss. It can absorb excess salt in the body, balance blood pressure and water in the body, thereby eliminating edema and puffiness. The brewed black rice tea can also be cut into tea bags and added to rice to cook and eat, so there is no waste at all. Features: • All materials are from Taiwan, organically grown, freshly picked and processed locally • No additives or preservatives added • Tested for no pesticide residues • Retain complete nutrition and taste Drinking method: Hot drink: Take a tea bag and put it in a thermos or cup, add 400-500cc of hot water and soak for 10 minutes. Please stir well before drinking to make the taste even. Because the taste of black rice will gradually ooze out, it can be brewed many times. Cold drink: Take a tea bag and put it into a heat-resistant bottle, add 500cc 60-80°C hot water (because hot water can bring out the aroma of black rice), seal it for 10 minutes, shake well, and put it in the refrigerator after cooling Refrigerate for about 8 hours before serving. Ingredient Information: Black Rice Storage method: Nine months storage period (unopened), since no preservatives are added, please store in a cool and dry place, avoid direct sunlight.