【Workshop(s)】Fresh Cream Chiffon Course One to Two Dessert Taipei Novice Chiffon Cake with Zero Basics

Automatic Translation (Original Language: Chinese-Traditional)
US$ 187.98
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Workshop Information

Workshop Summary
Taipei, handmade, teaching, Songshan, dessert course, course, chiffon cake, cake decoration, zero basics, cake, novice, one-on-one
Next Workshop
2024/5/14 (Tue
Note
Payment must be completed at least 4 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
松山區八德路三段74巷41號 小巨蛋捷運站
Admission Time
15 minutes before the workshop begins
Workshop Duration
3.5 hours
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Spots left
380
Ranking
No.2,236 - Workshops  |  No.223 - Cuisine
Popularity
  • 1,700 views
  • 8 have saved this item

Brand Profile Browse brand

COFFEE SOUL
COFFEE SOUL
Taiwan
4.9
(188)
Last online:
1 day ago
Response rate:
99%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Fresh Cream Chiffon Course One to Two Dessert Taipei Novice Chiffon Cake with Zero Basics - Cuisine - Fresh Ingredients

Workshop Description

One-on-one teaching: up to 2 people If you want to discuss at another time, please send a private message 🍰Chiffon Cake x Cake Decorating Course🍰 Why can't I make chiffon cake so soft and fluffy? What is chiffon cake? The cake decoration is so beautiful, I want to learn how to make it myself~ If you have any of the above questions, whether you are a housewife, a novice in catering, or a cake and dessert business owner, this class is suitable for you! ! ! The quantity is limited, hurry up and grab your spot~ Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District Just bring your own happy mood and cake container Pictures are for reference only and do not represent the actual appearance of the work. Teaching content: ✅Original chiffon cake production -The teacher sells delicious recipes -Determining the baking status -Teaching on cake demoulding and cutting -How to preserve cakes ✅Fresh cream whipped -Understanding the differences between plant/animal whipped cream -Judge the degree of dissipation -Understand different flower nozzles and flower piping shapes ✅Cake frosting tips ✅Demonstration and practice of various types of flower nozzle squeezing ▫️😍Each person can take home one customized 6-inch cake* 🔺Please bring your own containers for finished products! Photography is allowed in class, but video and audio recording is prohibited without consent. The organizer will record the highlights of the course for you Handouts are provided during the course and you can bring a writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The accompanying person must have extra discounts and wait in the seating area

Notes

Precautions: 🔥In case of force majeure accidents and emergencies on the day, It can be extended, but additional [part of the material and venue fees] will be incurred 🔥 No extension or refund will be accepted after registration is completed (can be transferred, please inform) 🔥 After the remittance is completed, leave the last five digits of the account number for review 🔥 After filling in the registration form [no reservation] quota 🔥 Fill in the registration form and [complete payment] to complete the registration

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