Sun Moon Lake Ruby Tea Bag - Taiwan's naturally cultivated hand-picked TTES.18

Name: Sun Moon Lake Ruby Tea Ingredients: Ruby Black Tea (TTES.18) Place of Origin: Nantou, Taiwan Harvesting method: hand-picked Shape: strip shape Fermentation degree: ★★★★★ Roasting degree: ★ Tea color: Ruby red Tea aroma: cinnamon, mint, pineapple, honey https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_dda0e021-c506-4e19-acc0-2b7b944aa95c.jpg **Amazing top Taiwanese black tea! Natural cinnamon, mint and pineapple fragrance** Naturally cultivated "Taiwan No. 18 Black Tea" in Yuchi Township, Nantou, Sun Moon Lake has natural cinnamon, mint and pineapple fruity aromas... memorable and amazing unique fruity aromas. The tea soup is mellow, naturally sweet and not astringent... is internationally renowned Top Taiwan hand-picked black tea! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_66038a45-56d3-4a5c-996f-317f85d68ad0.jpg **Taiwan's high-quality black tea-Taiwan Tea No. 18! Sun Moon Lake Red Jade Black Tea** In the 14th year of the Republic of China (1925), the Japanese introduced black tea from India. The black tea produced in Yuchi Township, Nantou, at an altitude of 600 to 800 meters, was recognized by experts as having the same altitude as 2,000 meters in tropical regions. The same aroma and taste as the Assam black tea producing area in India! The eighteenth of Taiwan Tea was bred from the original tea plantation of wild camellia from Taiwan and Burmese large-leaf species...The tea soup is bright and bright red, and the newly made black tea set with natural mint and a touch of cinnamon, also known as "red jade black tea", is obtained. Top Taiwanese black tea praised by world black tea experts. The Luzhu tea area in Yuchi Township, Nantou County, which passes through the Tropic of Cancer (23.5°N latitude), has an excellent temperature and climate environment for growing black tea. Hongyu black tea grown in a naturally cultivated tea garden is harvested by hand in summer, using constant temperature and humidity spray fermentation technology to make high-quality Taiwan’s top hand-picked black tea. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a2aa2c9e-dc6a-42d0-802c-761619286730.jpg **The beautiful and pleasant Yuchi tea area... an excellent black tea producing area with a century of history** In 1925, the Japanese introduced the large-leaf species of Assam to plant in Puli, Shuili, and Yuchi. The quality of the tea grown was quite good, which opened up the trend of black tea cultivation in the Sun Moon Lake area. The climate in the Sun Moon Lake area is hot and rainy, and the geographical environment is quite suitable for tea making. The black tea produced has been very well evaluated, and even the Emperor of Japan has designated it for drinking. Sun Moon Lake black tea reached its peak in the 1940s, and more than 7,000 tons of tea can be exported every year. Since the 1950s, due to changes in tea drinking habits and policies, the cultivation of Sun Moon Lake black tea has gradually declined, but Taiwan’s high-quality hand-picked Sun Moon Lake black tea is still loved by many people. Taiwan’s Nantou Yuchi tea area has beautiful scenery and pleasant climate. Not only does it create the beauty of Sun Moon Lake, the Taiwanese black tea produced here is internationally renowned. The clear and fragrant black tea is lightly adorned with a mouthful of sweet and refreshing fragrance, which is even more enjoyable in life~ https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d1ab422b-1839-496d-b2d0-d690b30824e8.jpg **The quality can be seen, the stretching space of the pyramid, the safe and heat-resistant material, and the inspection is qualified** **Original triangle tea bag easily brewed** From the base tea, flower materials... to the packaging materials, layer by layer... was stripped out... sent for the most rigorous inspection! All have passed the inspection!!! Drinking into the body, of course, you must carefully check the quality! Safety and peace of mind come first! Japan imported nylon three-dimensional tea bags and nylon drawstrings are non-toxic, non-bacterial and heat-resistant packaging materials that have passed national safety inspections... The monochrome printing surface of the hand-drawn paper on the packaging is also made of non-toxic edible ink imported from Japan~ In the pyramid triangle tea bag, when cold or hot, not only can the tea be fully stretched and fully leached, but also safe and safe to enjoy the delicious...It is a healthy and convenient tea that can be obtained at any time in the office or when you go out. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b3359433-3488-427c-961a-38ce8594ab9a.jpg **The reason I like summer is... I fell in love with cold brew tea** Theophylline is released at low temperature, and it won't be bitter after soaking for a long time. It tastes delicious... It is suitable for people who are prone to gastrointestinal sensitivity. Zero release of caffeine under low temperature cold extraction... Drinking that is prone to insomnia all day long without worrying about not falling asleep... Who can resist the freshly brewed tea that is cold, with the fragrance of tea and sweet again? The cold soaking method is really too simple... Come and try... Oolong tea, black tea, green tea...all are suitable for cold brewing... The flavor of black tea will be lighter after cold brewing. You can crush the black tea to increase the flavor before brewing! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_65b054ba-cf64-47d7-8f89-6450e113dcb6.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Sun Moon Lake Ruby Tea Bag Specification: 10 pcs / zipper bag 　　　　　 　30pcs/Economy package Weight: The net weight of each tea bag is about 2.5g±0.2g Type: Original triangle tea bag Content: Hand-picked Ruby black tea (TTES.18) Place of Origin: Taiwan, Nantou, Yuchi Shelf life: two years How to use: (1) Hot brewing: Pour the tea bag into 200cc to 250cc hot water at about 95-100°C, soak it for 2 to 3 minutes, then pour it out. It can be brewed twice to three times. (2) Cold brewing: Put the tea bag into about 350ml of cold water at room temperature, refrigerate it at low temperature for about 6 to 8 hours, and put it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 2-4 hours, until the tea changes color. (※If you use a larger capacity tea utensil, please increase or decrease according to the ratio of tea to water.) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (Tea can still be brewed beyond the shelf life, but the flavor will be slightly different)