NEW Lazy Chamomile__Pre-ordered and shipped after 2/20

Automatic Translation (Original Language: Chinese-Traditional)
US$ 4.30
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  • This is a "pre-order" product. The estimated shipping date is 2023/2/20.
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Jun's kombucha
Jun's kombucha
Taiwan
5.0
(18)
Last online:
Over 1 week ago
Response rate:
90%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
NEW Lazy Chamomile__Pre-ordered and shipped after 2/20 - Tea - Fresh Ingredients Red

Product Description

【Lazy chamomile】 Acidity score|✦ ✦ ✦ ✧ ✧ Tea Base|Taitung Luye Red Oolong Fermented Flavor|Chamomile Tonality|Apple/Flower/Heavy Roast ____________________________________________________________ "Kombucha kombucha" is a naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years. It uses tea leaves, sucrose and kombucha (lactic acid bacteria, acetic acid bacteria, and yeast) for an average of 20 days of symbiotic fermentation. Rich in natural probiotics, vitamins, tea polyphenols and other nutrients, it promotes gastrointestinal function, aids digestion, and is low in sugar and calories. After adding flowers and fruits for secondary fermentation, carbonic acid bubbles are produced, which also makes kombucha known as "champagne in the tea world". It is easy to drink delicious elements, and the micro-bubbles of Bobo will make you fascinated by one sip! ____________________________________________________________ √ The product is brewed with USDA and international fair trade certification mark sucrose √ Cultivate tea farmers in Taiwan's friendly environment, practice farming methods and select high-quality products √ All vegetarian and drinkable, the raw materials are all natural ingredients, so you can drink with peace of mind

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
More than 10
Ranking
No.33,871 - Food & Drink  |  No.7,697 - Tea
Popularity
  • 174 views
  • 3 have saved this item
Product Type
Original Design
Listing Summary
◆ Kombucha The naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years is mainly made of tea, added with sucrose and kombucha (lactic acid bacteria, acetic acid bacteria, yeast) for symbiotic fermentation. The fermented beneficial bacteria stabilize the gastrointestinal balance of the human body. The healthy nutrition, carbonic acid bubbles, and sweet and sour flavors produced after the second fermentation also make kombucha known as "champagne in the tea world".

Food Information

Best Before
90 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
320ml x 1

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