Southeast Asian classic spicy sauce-Nicole's first recipe book

About the Author Huang Wanqiu Nicole Wong Overseas Chinese in Malaysia, Settled in Hong Kong in 2007, After getting married, I dig into the cooking skills, so that my family and friends can be full of happiness. Founded the sauce brand Nicole's Kitchen in 2011, From the development of French handmade jams to the creation of their own fruit honey tea and home beautiful sauce; From home production to self-funded factories; From online platforms to physical supermarkets, Along the way, we have worked tirelessly to fully show the tenacity of modern women. https://live.staticflickr.com/65535/49873077792_4293fa90e1_b.jpg "Preface" When I was a kid, I was a very happy child, and I often appeared while I was cooking. Many elders like to invite me to eat. They say it is because I am very tasty. I say everything is delicious, and I dare to eat anything. The elders are praised by my sweet mouth. My mother liked cooking most when I was in elementary school, so I acted as a little helper. My mother taught me how to cook patiently, so I started a cameo in the fifth grade and prepared a simple dinner. In fact, my mother hopes that when I go out to work hard, I can cook something delicious for myself, and don't eat anything outside. After I grew up, I worked in the beauty and hospitality industry. Because I traveled a lot, I was fortunate to have tasted excellent cuisine from different places. After marriage, the child was born, and I became a full-time housewife before officially working hard in the kitchen of "Shaolin Temple"-my grandmother. In addition to cooking three meals a day, I also went to different cooking classes, read a lot of recipes, and asked a lot of "cooking" senior women to ask for their recipes, and more than ten years. What I learned from cooking. There are often many guests at home, and there are a lot of people each time. The dishes to be cooked should take into account their preferences, nationality, gender, age, etc., as well as the management of time, seasons, and seasonal issues. Suddenly felt that housewives are the real profession. The most memorable home feast is a dinner for more than 60 relatives and friends, so that the housewife can complete this task smoothly and smoothly. In addition to being the master chef of my family, I am also a mother who takes care of two children 24 hours a year, and I never fake it, because I do n’t want to miss the growth of my children. Until one day, the eldest son who just went to elementary school told me, "Mom, you don't use it to send meals to school. I can handle it myself. You go home!" I hid in the car and cried for a long time. Understand that it's time to slowly recede. So, I started to make the sauce brand plan. From brewing to formal implementation of Nicole's Kitchen, it has actually gone through a long time. I used to take care of my children, and would rather wait for them to fall asleep before researching and developing in the kitchen in the middle of the night. I really wait until they grow up and can take care of themselves. My personality is to go all out as long as I make up my mind. After years of hard work, seeing the growth of the brand and seeing many people appreciate their products, the family's affirmation and support from me are very satisfied. I have a wish to write down my mother, grandma, grandma, grandma, elders, friends and their own recipes. These people are the masters who have taught me indirectly or directly in my life to cook food Them. And when I was a mother, my child and my husband were also my best mentors. Cook it well or not, just see if they finish eating. We must also try our best to let the food-sensitive and picky eaters eat delicious and healthy food. "The taste of cooking for the family" is a magic that can make a lost mother become confident and close the distance between people. "The taste of cooking for the family" is also a legacy. It records the love of my mother for me, my grandma's contribution to this family, and the true skills of the elders in this recipe, and I leave it to everyone. I hope you can also feel the temperature of this book and cook your own unique taste by hand to give the most beloved. I wish happiness! The taste of cooking for the family By Nicole