VCACIOPTGR80 【SELEKTIA】 Italian pepper cheese cream truffle sauce 80g CACIO E PEPE SAUCE WITH TRUFFLE 80g
Good cheese can make a classic and authentic Roman dish "Cacio e Pepe". This is a simple recipe but not simple in taste. It is a must-try home-cooked dish in Rome, Italy. Use two kinds of cheese, PDO Parmesan cheese and goat's milk cheese, and add white truffle with a more restrained taste. The smooth and rich taste is inherently salty, with the addition of the salty double cheese, the spiciness of black pepper, and the high-end aroma of white truffle, which enhances the deliciousness of the classic dish "Cacio e Pepe".
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◆ Original imported from Italy
◆ Excellent balance of cheese, black pepper and the salty and spicy flavor of white truffle
◆ Essential sauce for the classic Roman dish "Cacio e Pepe"
◆ No artificial additives
◆Can also be used as dipping sauce and spread
◆ Lacto-vegetarian and edible
/Specification/
Ingredients: Cream (cream, carrageenan), PDO Parmesan cheese (milk, salt, rennet), corn starch, goat's milk cheese (goat's milk, salt, rennet, lactic acid ferment), white truffle ( TUBER BORCHII VITT. ), salt, black pepper, natural flavors.
Vegetarian: lacto-vegetarian
Capacity: 80g
Origin: Italy
Shelf life: see packaging instructions for details (please call to inquire about the expiration date)
※ This product contains milk, which may cause allergic symptoms.
/usage/
1. For sauce: scoop out an appropriate amount of pepper cheese cream truffle sauce, add a little pasta cooking water, stir evenly and then mix it into the pasta to become a delicious classic Roman dish.
2. Use as dipping sauce: can be directly dipped into bread, French fries, etc.
3. For spread: spread on toasted white toast, French bread, and grain bread and eat directly.
/storage method/
After opening, please seal and refrigerate, and consume as soon as possible.
/Brand Story/
Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles.
Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.
Good cheese can make a classic and authentic Roman dish "Cacio e Pepe". This is a simple recipe but not simple in taste. It is a must-try home-cooked dish in Rome, Italy. Use two kinds of cheese, PDO Parmesan cheese and goat's milk cheese, and add white truffle with a more restrained taste. The smooth and rich taste is inherently salty, with the addition of the salty double cheese, the spiciness of black pepper, and the high-end aroma of white truffle, which enhances the deliciousness of the classic dish "Cacio e Pepe".
/feature/
◆ Original imported from Italy
◆ Excellent balance of cheese, black pepper and the salty and spicy flavor of white truffle
◆ Essential sauce for the classic Roman dish "Cacio e Pepe"
◆ No artificial additives
◆Can also be used as dipping sauce and spread
◆ Lacto-vegetarian and edible
/Specification/
Ingredients: Cream (cream, carrageenan), PDO Parmesan cheese (milk, salt, rennet), corn starch, goat's milk cheese (goat's milk, salt, rennet, lactic acid ferment), white truffle ( TUBER BORCHII VITT. ), salt, black pepper, natural flavors.
Vegetarian: lacto-vegetarian
Capacity: 80g
Origin: Italy
Shelf life: see packaging instructions for details (please call to inquire about the expiration date)
※ This product contains milk, which may cause allergic symptoms.
/usage/
1. For sauce: scoop out an appropriate amount of pepper cheese cream truffle sauce, add a little pasta cooking water, stir evenly and then mix it into the pasta to become a delicious classic Roman dish.
2. Use as dipping sauce: can be directly dipped into bread, French fries, etc.
3. For spread: spread on toasted white toast, French bread, and grain bread and eat directly.
/storage method/
After opening, please seal and refrigerate, and consume as soon as possible.
/Brand Story/
Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles.
Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.