The traditional Japanese tea maker "Yokote Kesu". The copper Keshi has good thermal conductivity. It is especially good for tea leaves that need quick fragrance. In addition, Yokote Keshi has a good grip and is not slippery. It is easy and stable when pouring water with one hand. And this model has a tea strainer integrally formed with the teapot itself, so that the internal space is relatively large, and the tea leaves have enough space to stretch the leaves.
![[Ancient Japanese Art] Red copper hammered teapot and kettle - Teapots & Teacups - Copper & Brass](https://cdn02.pinkoi.com/product/mcAaBUm9/0/1/800x0.avif)
Product Description
Product Details
- Material
- Copper & Brass
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Ranking
- No.14,971 - Kitchen & Dining | No.2,366 - Teapots & Teacups
- Popularity
-
- 1,200 views
- 1 sold
- 5 have saved this item
- Product Type
- Antique and Vintage
- Listing Summary
- Made in Japan, imitating the handmade hammer pattern, the shape of the vessel is beautiful, and the water is smooth. It is a good starter for those who are new to the tea ceremony. Size: The maximum side length includes the spout 14cm, the maximum side length includes the handle 16.5cm, the height is 9cm, and the capacity is about 350c.c.
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- Payment method
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- Alipay
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