Peruvian ultimate vitality cocoa tea (currently sold out)

1. Cocoa tea has a rich cocoa aroma, and it tastes smooth and not bitter. 2. Put a tea bag into a thermos cup, pour hot water above 95 degrees, and steep for 10 minutes. It can be brewed 2 to 3 times, and the soaking time can be adjusted according to personal preference. 3. It can be paired with pure dark chocolate, bulletproof cocoa, or used to make soup. Cocoa tea paired with mushrooms. Tofu is a good vegetarian pot soup base Or use cocoa tea to cook chicken soup to make the soup taste more refreshing. 4. In terms of calories, there are only 0.02 calories per 5 grams, which is very low in calories. If you are working out, on a ketogenic diet, or a vegetarian, you can drink it. 5. Low caffeine, the caffeine content is only 1.2mg per 100ml, which is one-20th of that of green tea. 6. Cocoa beans originate from Peru. The total polyphenols are 1,216mg per 100g, which is 6.2 times that of New Zealand Rose Fuji apples with skin. There are 6 pieces in one bag.