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1. Select non-GMO soybeans that are grown by local small farmers in Taiwan and are transparent and traceable.
2. For sugary products, use No. 2 granulated sugar to add a layer of flavor to the soy milk.
3. The concentration of soy milk is nearly 10 degrees, presenting you with the most nutritious and natural plant-based protein in its entirety.
4. No preservatives are added during the production process, and no thickeners and defoaming agents are added during cooking.
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1. In order to provide customers with the best enjoyment and the greatest sincerity, Henaichuan soy milk products are filled with fillings. Please be careful when opening the bottle to avoid overflowing.
2. The bottle is bottled using the best heat-resistant PP No. 5 material. This material is fragile at low temperatures. Remember to handle it with care to avoid falling and breaking.
3. Henaichuan soy milk insists on adding no chemical additives, defoaming agents, preservatives, etc. The shelf life is limited, so please remember to drink according to the shelf life above. Please finish it as soon as possible after opening to avoid spoilage.
4. Please put it in the refrigerator as soon as possible after purchase (refrigerate below 7°C). Do not freeze. Do not leave it at room temperature for more than 1 hour. If you need to take it out, it is recommended to purchase a "He Naichuan Cooler Bag".
5. If you want to heat the soy milk, it is recommended to pour it into a bowl and heat it in an "electric pot". Please note that soy milk can easily overflow when heated (commonly known as false boiling). Please pay more attention when heating and choose a larger container.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.29,070 - Food & Drink | No.116 - Milk & Soy Milk
- Popularity
-
- 6,109 views
- 82 sold
- 68 have saved this item
- Product Type
- Original Design
- Listing Summary
- 1. Select non-GMO soybeans that are grown by local small farmers in Taiwan and are transparent and traceable. 2. For sugary products, use No. 2 granulated sugar to add a layer of flavor to the soy milk. 3. The concentration of soy milk is nearly 10 degrees, presenting you with the most nutritious and natural plant-based protein in its entirety. 4. No preservatives are added during the production process, and no thickeners and defoaming agents are added during cooking.
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 350ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item