Picnic Hirs Down Souffle Strawberry Party Souffle Sauce Strawberry 160g

The sweet and sour strawberry flavor fills the freshly baked toast, touching the taste buds and can't wait to eat We use natural French anhydrous cream to replace the traditional soufflé sauce made with raw egg yolks. Traditional soufflé sauce cannot be eaten raw and must be baked. Down soufflé is an innovative manufacturing method, using natural French anhydrous cream and adding Madagascar vanilla seeds; it is called down soufflé because the texture is very light and feels like down. It is very easy to spread on bread, smooth and not heavy, and can be Eat it directly, but it will be more fragrant and crispy after roasting. https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/8185499/0.jpg?ts=225728 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/8185499/1.jpg?ts=225728 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/8185499/2.jpg?ts=225728 This is a very popular soufflé sauce; it was sold out after it was put on the market, especially the down soufflé strawberry party made with fresh Taiwanese strawberries. Kids and adults alike love it; it's a great snack for breakfast or afternoon tea on thick sliced toast. (If you need a bag for gifts, you can tell us to give it for free, or you can contact the designer to tell us about the micro-packaging of Christmas warm-hearted services ^^) https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/8185499/3.jpg?ts=225728 In addition, Fu Yu Matcha is a Christmas-limited flavor, rich and rich in tea flavor and sweet, Fu Yu Matcha is a kind of down soufflé that friends who love matcha should not miss. https://www.pinkoi.com/product/ym4PmNq6 Delicious way to eat: Spread it on the thick sliced toast, and after about 3-4 minutes in the oven, the thick sliced toast full of vanilla seed aroma will be out of the oven~ Make the original soufflé no longer just soufflé, it is boring to eat alone, there is this Vanilla seeds make your life not boring Buttercream Sauce Primary School Q: The soufflé sauce after the ice is super hard! How to spread toast? A: Ice is required for opening. We use natural French anhydrous cream. It is normal for it to solidify at low temperature. Dig out the amount you want to eat, remove the ice, put it at room temperature for 5-8 minutes (depending on the current temperature) and put it in the microwave/oven for 10-20 seconds to apply. Q: Is it normal for there to be yellow oil on the soufflé sauce? A: We use natural French anhydrous cream, which itself is yellow cream. It is normal for the soufflé to melt slightly due to temperature or time. Please eat it with confidence.