[Handmade Jam] Pineapple enzyme jam - portable bag - dried fruit water, dessert pairing recommendation

✦Made from waterless fermentation, 100% pulp content.
✦The production process is not heated, and the plant vitamins are retained to the maximum extent.
✦No added commercial pectin, coagulant, pigment or flavor.
✦ Rock sugar & enzyme, mellow taste without being overly sweet.

Production method: Natural fermentation
Product capacity: 236mL ± 5%
Shelf life: two years
Storage: Please refrigerate after opening and consume as soon as possible.
How to use: Apply or brew, the water temperature is recommended not to exceed 45 degrees.
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Product Q&A
Q1: How to make bromelain jam?
A1: This is different from the usual method of boiling the fruit with water and then adding commercial pectin.
The ingredients for bromelain jam come from the same brewing barrel as bromelain.
Most of the fermentation liquid essence becomes bromelain
The pulp and a small amount of liquid are processed by a chopper to form bromelain jam.
That’s why our jam is said to be made from 100% fruit pulp and without heating.

Q2: What else can you do with bromelain jam besides spreading it on bread?
A2: It is suitable for mixing into various dipping sauces, eating with yogurt, making fruit tea, eating with pancakes, etc.
In addition, it is also suitable for making desserts such as pineapple pie. However, it is recommended to leave an opening when baking to allow the baking smell to escape.
Because this product has been baked, the fermented smell will be stronger. If there is no opening to let the smell out, the desired flavor may not be achieved when you put it in your mouth.

Q3: What is the difference between pineapple enzyme jam and other pineapple jams?
A3:
1. Bromelain jam is fermented without being heated, so the nutrients are not destroyed, and after being processed by microorganisms, the nutrients are easier to absorb.
2. Pineapple enzyme jam does not contain commercial pectin, coagulants, pigments, flavors and other additives, and will not have a chemical smell.
3. Bromeliad enzyme jam contains additional nutrients such as postbiotics and pineapple polyphenols, which further enhances the nutritional value

Q4: Who is not suitable to eat bromelain jam?
A4: Patients with gastric ulcer. Bromelain jam is usually sour and may aggravate symptoms for patients with gastric ulcers.

Q5: Can vegetarians eat bromelain jam?
A5: Yes! Vegetarians can drink it safely as it does not contain any animal ingredients.