Italy Zen Forest olive wood apple solid wood insulation mat Olive wood Trivet

Among the olive woods in Europe, the olive wood grown in Italy is loved by European and American people because of its dense texture, the highest hardness, and beautiful luster and texture. The Italian olive wood used in this museum is quite dense, high hardness but not brittle, rich in oil and good in processing performance, excellent in touch and appearance, and the heartwood has strong antibacterial and anti-moth ability, and other types of wood that are prone to mold It is completely different. In terms of practicality and aesthetic experience, it is suitable as the best choice for small living things or food utensils. How to clean and maintain olive wood utensils 1. Cleaning of olive wood - use general neutral lotion to clean, if stained with blood or fishy smell, you can use baking soda powder to wipe the surface, and then wash it with warm water. Solid wood products are not recommended to be placed in a dishwasher or a dish dryer to prevent heat deformation. 2. After the olive wood tableware is usually cleaned, it can be dried in the shade in a ventilated place indoors. 3. Every one to two months, you can use special wood Wax/beeswax oil for food utensils, and thinly apply it for maintenance (the design shop also makes food-grade beeswax oil, which can be purchased at an additional price), which can keep the color bright and beautiful. Can reduce the chance of mildew.