Yunyun Yipin [2018 Soft Branch Dwarf Oolong]

https://live.staticflickr.com/65535/48412258692_18186ed2db.jpg Belonging to Beiyuan tribute tea, it has experienced 6 dynasties and 42 emperors, and has been exclusively used by the royal family for 458 years! Known as the "King of Oolong Tea", Bantam Oolong can be said to be the origin of Taiwan's "Dongding Oolong" and "Qingxin Oolong", and it is a rare product in the oolong tea industry! It is an oolong tea that cannot be missed! The bottom of the cup has the aroma of flowers and fruits, the charcoal-roasted taste is warm, the tea soup is golden yellow, the first brewed fruit has obvious sour taste, the taste is round, and the oolong tea taste is highlighted. It is transformed into a layered taste of sweet water, which changes a lot in the process and shows multiple styles, so it is very popular with the imperial family. https://live.staticflickr.com/65535/48412232377_6a40d897a7.jpg [Suggested soaking method] Tea leaves: container = 1g: 20ml Water temperature: 100 degrees hot water. The first brew: 15-20 seconds (it is recommended not to wash the tea to retain the nutrients of the tea) Second bubble: 20 seconds Third bubble: 30 seconds Fourth bubble: 40 seconds After the fifth bubble, the number of seconds is determined by personal preference. 【Origin/Manufacturing method】China