Tropical French Mulled Wine Spice Packet

Automatic Translation (Original Language: Chinese-Traditional)
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Cattea®
Cattea®
Taiwan
5.0
(1)
Last online:
1 day ago
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Tropical French Mulled Wine Spice Packet - Mixes & Ready Meals - Fresh Ingredients

Product Description

**[Tropical flavor French mulled wine spice bag]** **100g|750ml suitable for red wine** **▍Taiwanese tropical fruit flavor × traditional mulled wine spice** This mulled wine spice bag continues the traditional European mulled wine spice recipe, and is paired with French La Perruche™ Parrot brand amber brown sugar. The steady sweetness adds a deep flavor and aroma, setting the tone for the overall flavor. The incorporation of dried pineapples, dried willows, and dried roselle flowers from local small farmers in Taiwan brings out the fragrance, freshness, sweet and sour flavor of tropical fruits, and the taste of summer sunshine, adding layers to the traditional mulled wine and increasing the overall sweetness. Moderate and delicate acidity balance will make you want to drink it one sip after another with your family and close friends. Product Specifications| Ingredients: La Perruche™ Parrot brand amber brown sugar (France), dried pineapple (Taiwan), dried willow (Taiwan), cinnamon stick (Vietnam), nutmeg (China), dried roselle (Taiwan), red star anise (China) , clove (South Africa), bay leaf (Turkey) Net weight: 100 ± 5% grams Validity period: 6 months Storage method: Store in a cool and dry place. Please use as soon as possible after opening. How to use | Please use it with 750ml of red wine. (It is recommended to use red wine with low tannin, strong fruit flavor and low acidity) 1. Put dried willow dices, dried pineapples and brown sugar into a pot, add 1/3 bottle of red wine, and cook over medium-low heat until the brown sugar is completely dissolved. (You can add an appropriate amount of orange juice according to your personal taste) 2. Add cinnamon stick, nutmeg, star anise and cloves and simmer over low heat for 2 minutes. (You can add ginger slices according to personal preference) 3. Pour in the remaining red wine, add bay leaves and roselle flowers, stir evenly and combine. 4. Cover the pot and simmer over low heat for about 15 minutes until it boils. 5. Turn off the heat and let it sit for 2 minutes before tasting Cattea™ tropical French mulled wine. Notes| Please store in a cool and dry place. Product photos are all taken in person. Due to differences in shooting environment and screen color, they are for reference only. The actual color is subject to the actual product.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Popularity
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Product Type
Original Design
Listing Summary
Cattea Tropical French Mulled Wine Spice Pack combines classic European flavors with French La Perruche™ amber brown sugar for a deep sweetness. Uniquely blended with Taiwanese dried pineapple, dried willow dices, and dried roselle flowers to bring a fresh flavor of tropical fruits. The taste is rich and balanced with sweetness and slight acidity, making it an excellent choice for winter gatherings.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Volume
100g x 1

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