Highly recommended by Michelin three-star chef Vito Bllomo!
The perfect combination of inheritance and innovation, the "Yuanfu Series" redefines the fun of cooking for you!
※This product requires you to assemble the handle yourself, and you can complete the assembly using just one coin. (See the enclosed installation instructions for details)
※ If there is a lag at the beginning, please exit and adjust and then lock it.
※This product is not available for trial or testing. If you cannot accept it, please do not buy it.
● Opening a new pot - Before using it for the first time, follow the steps below to open the pot to clean the pot and remove impurities and odors:
1. Remove all labels from the new pot, fill it about 80% full with water, bring it to a boil, pour out the water and wipe it dry.
2. Put the pot back on the gas stove to dry, and pour in some cooking oil. Shake the pan to evenly coat the surface with grease.
Continue heating for about 3 minutes to allow the pores of the pot to completely absorb the oil.
3. Turn off the heat, pour out the excess oil, and then wipe it clean with a kitchen towel.
● Daily pot maintenance - Generally, a cast iron pot in normal use will feel a little greasy to the touch, and this greasy feeling
It is the golden bell to prevent the pot from rusting; if it is not used for a long time, the pot body must be cleaned and dried.
Apply a thin layer of cooking oil on the pot, wrap it with newspaper, and place it in a ventilated place, but rinse the pot before using it again.
●This product is made of fine iron, completely without coating, and the pot body has no non-stick properties
It is necessary to open the pot and perform daily maintenance during use, otherwise the pot may stick, become mushy, or rust.
●It is normal to have some rust when cooking with acidic or alkaline substances. Reconditioning the pot can solve this problem.
Product Features:
●Lightweight design only about 1.6KG (weight may vary slightly depending on size)
Lightweight pot, easy to stir-fry with one hand
●Surface treatment with Japanese ferrocene technology
The nitriding process is to nitride the iron, then go through heating, heat preservation, cooling and other processes.
An iron nitride layer + an iron oxide layer are formed on this surface, which is corrosion-resistant, wear-resistant and high-temperature-resistant, and is a high-cost, precision casting.
●The threaded design on the bottom of the pot is non-slip and safer
The bottom of the pot is finely covered with threads, which have a delicate texture and an anti-slip effect.
It is placed more stably, you no longer have to worry about the pan slipping when stir-frying, and cooking is more comfortable.
● Intimate handle anti-scalding reminder temperature sensor ring
When the temperature reaches high, the temperature sensor circle will gradually turn red to give you a scald prevention reminder!
(Due to the different firepower of the stove, the conduction speed will also be different. Please do not touch the pot body when cooking to ensure safety)
●Lightweight pot body, easy to stir-fry
With a large capacity of 6L, cooking all kinds of ingredients is no problem, and the durable pot body satisfies your infinite fantasies about the kitchen.
●Left and right pointed beak-shaped spouts for cutting soup neatly
The problem of soup flowing sideways and residual soup hanging in the pot when pouring soup is solved.
●Selected German beech wood, the warm feel of natural materials
Made of beech wood from the primeval forest of Bavaria, Germany, the wood is firm and does not fade, is paint-free and Wax free, and is more environmentally friendly and healthier.
● Storage can be done with just one coin
The handle can be easily removed and installed using a coin, without the need for installation tools.
Reduce the volume of the pot, making it more convenient to go out, move, and store!
Wok specifications:
Product size: inner diameter of the pot 32cm, total height including lid 15.7cm, total length 55.6cm (hand measurement error ±5%)
Packing size: about 37.5x37.5x14cm (hand measurement error ±5%)
Surface treatment: Iron nitride technology
Material: iron, glass, beech
Capacity: Approx. 4.7L
Product weight: about 1464g without lid, about 2416g with lid (hand measurement error ±5%)
Weight including packaging: about 3173g (measurement error ±5%)
Applicable stoves: induction cooker, gas stove, cassette stove, electric ceramic stove, halogen stove are all applicable
Applicable tools: metal shovel/ Silicone shovel/wooden shovel
Origin: China
※Please do not use in oven, microwave or dishwasher.
Note:
※When using for the first time, please read and follow the steps for boiling water carefully.
※This product requires you to assemble the handle yourself, and you can complete the assembly using just one coin. (See the enclosed installation instructions for details)
※It is strictly forbidden to dry-boil an empty pot for a long time, so as not to affect the non-stick effect and service life of the pot.
※The temperature reflected by the induction rubber ring is used as a warning to prevent scalding, which is not equal to the temperature of the bottom of the pot.
※Wash the pot immediately after use and wipe it dry to keep it clean.
※If the temperature is too high or there are impurities such as oil stains on the outer wall of the pot, it may change color during heating, so please clean it immediately.
※It is strictly forbidden to immerse the handle and lid handle in water for a long time to prevent deformation and shorten the service life!
※Please do not store food or water in the pot for a long time to avoid damage to the product surface.
※Note: If you find the handle is loose, please tighten it in time to protect the wooden handle from cracking.
※Please choose suitable cooking oil for cooking. Pour oil into a cold pan and add the food when the oil is hot. Most cooking oils have a maximum boiling point of around 200°C.
The pouring point of rapeseed oil or peanut oil is around 330℃, and their boiling point is relatively high, making them more suitable for cooking with steel utensils such as iron and steel.
※If you want to stir-fry at high temperature instantly, please pay attention to the high temperature and heat control safety when processing ingredients at high temperature.
※During the cooking process or just after cooking, please do not touch the metal pot or lid directly with your hands.
The temperature is relatively high at this time. If you need to touch it, please use heat-insulating gloves to prevent accidental burns.
※Be careful when using a metal spatula and pay attention to the fire power to prevent prolonged dry burning, especially when frying food, use a low fire.
※If you need to open the lid while cooking, be careful to avoid steam burns.
※Please pay attention to the high temperature when cooking and keep children away.
※ If there are stubborn stains in the pot, you can soak it in warm water for about 20 minutes before cleaning.
※Please pay attention to clean the outer surface of the pot regularly to prevent scale from affecting the heating efficiency. When frying food,
Please note that the cooking oil in the pot should not exceed one-third of the pot capacity to ensure that the boiling oil does not overflow after adding food.
※If the returned product is damaged, 50% of the selling price will be charged as a refurbishment fee. Please respect the quality and packaging.
※This product is not available for trial or testing. If you cannot accept it, please do not buy it.
※The color of the product image may vary slightly due to differences in computer screen settings. The actual product color shall prevail.
The perfect combination of inheritance and innovation, the "Yuanfu Series" redefines the fun of cooking for you!
※This product requires you to assemble the handle yourself, and you can complete the assembly using just one coin. (See the enclosed installation instructions for details)
※ If there is a lag at the beginning, please exit and adjust and then lock it.
※This product is not available for trial or testing. If you cannot accept it, please do not buy it.
● Opening a new pot - Before using it for the first time, follow the steps below to open the pot to clean the pot and remove impurities and odors:
1. Remove all labels from the new pot, fill it about 80% full with water, bring it to a boil, pour out the water and wipe it dry.
2. Put the pot back on the gas stove to dry, and pour in some cooking oil. Shake the pan to evenly coat the surface with grease.
Continue heating for about 3 minutes to allow the pores of the pot to completely absorb the oil.
3. Turn off the heat, pour out the excess oil, and then wipe it clean with a kitchen towel.
● Daily pot maintenance - Generally, a cast iron pot in normal use will feel a little greasy to the touch, and this greasy feeling
It is the golden bell to prevent the pot from rusting; if it is not used for a long time, the pot body must be cleaned and dried.
Apply a thin layer of cooking oil on the pot, wrap it with newspaper, and place it in a ventilated place, but rinse the pot before using it again.
●This product is made of fine iron, completely without coating, and the pot body has no non-stick properties
It is necessary to open the pot and perform daily maintenance during use, otherwise the pot may stick, become mushy, or rust.
●It is normal to have some rust when cooking with acidic or alkaline substances. Reconditioning the pot can solve this problem.
Product Features:
●Lightweight design only about 1.6KG (weight may vary slightly depending on size)
Lightweight pot, easy to stir-fry with one hand
●Surface treatment with Japanese ferrocene technology
The nitriding process is to nitride the iron, then go through heating, heat preservation, cooling and other processes.
An iron nitride layer + an iron oxide layer are formed on this surface, which is corrosion-resistant, wear-resistant and high-temperature-resistant, and is a high-cost, precision casting.
●The threaded design on the bottom of the pot is non-slip and safer
The bottom of the pot is finely covered with threads, which have a delicate texture and an anti-slip effect.
It is placed more stably, you no longer have to worry about the pan slipping when stir-frying, and cooking is more comfortable.
● Intimate handle anti-scalding reminder temperature sensor ring
When the temperature reaches high, the temperature sensor circle will gradually turn red to give you a scald prevention reminder!
(Due to the different firepower of the stove, the conduction speed will also be different. Please do not touch the pot body when cooking to ensure safety)
●Lightweight pot body, easy to stir-fry
With a large capacity of 6L, cooking all kinds of ingredients is no problem, and the durable pot body satisfies your infinite fantasies about the kitchen.
●Left and right pointed beak-shaped spouts for cutting soup neatly
The problem of soup flowing sideways and residual soup hanging in the pot when pouring soup is solved.
●Selected German beech wood, the warm feel of natural materials
Made of beech wood from the primeval forest of Bavaria, Germany, the wood is firm and does not fade, is paint-free and Wax free, and is more environmentally friendly and healthier.
● Storage can be done with just one coin
The handle can be easily removed and installed using a coin, without the need for installation tools.
Reduce the volume of the pot, making it more convenient to go out, move, and store!
Wok specifications:
Product size: inner diameter of the pot 32cm, total height including lid 15.7cm, total length 55.6cm (hand measurement error ±5%)
Packing size: about 37.5x37.5x14cm (hand measurement error ±5%)
Surface treatment: Iron nitride technology
Material: iron, glass, beech
Capacity: Approx. 4.7L
Product weight: about 1464g without lid, about 2416g with lid (hand measurement error ±5%)
Weight including packaging: about 3173g (measurement error ±5%)
Applicable stoves: induction cooker, gas stove, cassette stove, electric ceramic stove, halogen stove are all applicable
Applicable tools: metal shovel/ Silicone shovel/wooden shovel
Origin: China
※Please do not use in oven, microwave or dishwasher.
Note:
※When using for the first time, please read and follow the steps for boiling water carefully.
※This product requires you to assemble the handle yourself, and you can complete the assembly using just one coin. (See the enclosed installation instructions for details)
※It is strictly forbidden to dry-boil an empty pot for a long time, so as not to affect the non-stick effect and service life of the pot.
※The temperature reflected by the induction rubber ring is used as a warning to prevent scalding, which is not equal to the temperature of the bottom of the pot.
※Wash the pot immediately after use and wipe it dry to keep it clean.
※If the temperature is too high or there are impurities such as oil stains on the outer wall of the pot, it may change color during heating, so please clean it immediately.
※It is strictly forbidden to immerse the handle and lid handle in water for a long time to prevent deformation and shorten the service life!
※Please do not store food or water in the pot for a long time to avoid damage to the product surface.
※Note: If you find the handle is loose, please tighten it in time to protect the wooden handle from cracking.
※Please choose suitable cooking oil for cooking. Pour oil into a cold pan and add the food when the oil is hot. Most cooking oils have a maximum boiling point of around 200°C.
The pouring point of rapeseed oil or peanut oil is around 330℃, and their boiling point is relatively high, making them more suitable for cooking with steel utensils such as iron and steel.
※If you want to stir-fry at high temperature instantly, please pay attention to the high temperature and heat control safety when processing ingredients at high temperature.
※During the cooking process or just after cooking, please do not touch the metal pot or lid directly with your hands.
The temperature is relatively high at this time. If you need to touch it, please use heat-insulating gloves to prevent accidental burns.
※Be careful when using a metal spatula and pay attention to the fire power to prevent prolonged dry burning, especially when frying food, use a low fire.
※If you need to open the lid while cooking, be careful to avoid steam burns.
※Please pay attention to the high temperature when cooking and keep children away.
※ If there are stubborn stains in the pot, you can soak it in warm water for about 20 minutes before cleaning.
※Please pay attention to clean the outer surface of the pot regularly to prevent scale from affecting the heating efficiency. When frying food,
Please note that the cooking oil in the pot should not exceed one-third of the pot capacity to ensure that the boiling oil does not overflow after adding food.
※If the returned product is damaged, 50% of the selling price will be charged as a refurbishment fee. Please respect the quality and packaging.
※This product is not available for trial or testing. If you cannot accept it, please do not buy it.
※The color of the product image may vary slightly due to differences in computer screen settings. The actual product color shall prevail.