Stone-ground Matcha for Matcha [Dark Matcha Chocolate 70g x 3 boxes] For confectionery, perfect for making sweets [Kyoto Uji Yamasan] Cake Sweets

About this product [Matcha Chocolate for Matcha Lovers] Contains a generous 12% of stone-ground matcha, and is a dark matcha chocolate that is moderately sweet and brings out the natural flavor, bitterness, and astringency of matcha. [Perfect for making sweets] It has a deep color and aroma, and is very easy to use and easier to work with than matcha powder. Perfect for making any sweets. How about making cakes, cookies, gateau chocolat, etc.? [Matcha chocolate for use in Western confectionery] We selected several types of "Nishio tea" from Aichi Prefecture from among the many tea leaves, and added 12% "Nishio matcha" to make the taste, bitterness, and astringency of matcha intense. I have combined it. Since no chlorella or coloring agents are used, you can enjoy the original taste and aroma of matcha. [Delicious to eat as is] This chocolate is recommended for those who find chocolate too sweet. This product is irresistible for matcha lovers, as it uses plenty of matcha to the point of being too strong. [Easy to use] The cubes are approximately 1cm in size, making them easy to measure and melt, making them easy to mix with other ingredients, so try making your own original sweets with your favorite flavor.