Original Organic Lemon Fermented Vinegar

Automatic Translation (Original Language: Chinese-Traditional)
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Power of Brew
Power of Brew
Taiwan
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Original Organic Lemon Fermented Vinegar - Vinegar & Fruit Vinegar - Fresh Ingredients Gold

Product Description

✅Other ingredients✅ Nobiletin 50±10 mg/L ✅Organic Verification✅ Organic verification font size: 1-009-210216 Organic Verification Agency: Ci Xin Organic Verification Co., Ltd. ✅Product Features✅ Selected from Taiwan**Taitung Organic Lemon** It is a native crop in Taiwan and is commonly known as mountain orange. The orange-yellow pulp has a rich orange aroma and a special fruity sour aroma. **Rich in nobiletin, vitamins C, E, and citric acid** **It is the health-preserving product in the fruit world** Adhere to self-screening of a single strain and 100% pure brewing **After complete saccharification, alcoholization, vinegar, and fermentation, it matures for 6 to 10 months.** **The molecules are small and easily absorbed by the intestines and stomach** Retain and enhance the nutritional value of raw materials The volatile organic acids contained in vinegar give off a mild aroma Smooth on the throat and leaves a fragrant aroma on the teeth and cheeks ✅Brand Story✅ The founder couple, who graduated from the Food Science Department of Pingtung University of Science and Technology, were diagnosed with Kawasaki disease when their son was eight months old. This disease is common in 5-year-old Oriental children and is an acquired disease caused by cardiovascular disease. Heart disease can only be controlled with long-term medication. The two people, who have food professional backgrounds, are determined to regain their son's health. Through studying food science and improving disease expertise in college, I discovered that "vinegar" has functions such as regulating acid-base balance, enhancing immunity, and improving metabolism. So I started looking for organic crops in Taiwan, buying strains, screening strains, and letting them stand. From brewing to developing a fermentation tank, I hope that through organic fermented vinegar, the child's condition can be effectively improved. After two years of countless failed experiments, I finally succeeded in brewing a smooth and healthy vinegar drink. ✅How to drink✅ It is recommended to dilute it 5 to 10 times with boiled water and drink it after meals, or adjust the dilution according to personal preference.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
More than 10
Ranking
No.33,320 - Food & Drink  |  No.148 - Vinegar & Fruit Vinegar
Popularity
  • 210 views
  • 1 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
⚠️Healthy Pure Brewing, supply will resume from 6/9 ✪Strictly selected Taitung organic native lemons✪ Self-screened 100% pure brew of a single strain, rich in nobiletin, vitamin C, vitamin E, and citric acid, which enhances immunity, promotes metabolism, and adjusts physical fitness. It is a natural and healthy vinegar drink that creates a good acid-base balance and is organic. Verification is the most reassuring.

Food Information

Best Before
1825 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
500.0ml x 1

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