✅Organic Verification✅
Organic verification agency: Ci Xin Organic Verification Co., Ltd.
✅Product Features✅
Selected from TaiwanHuadong Organic Crops
Fragrant and refreshing, smooth fruit acid,rich in amino acids required by the human body
Adhere to self-screening of a single strain and 100% pure brewing
After complete saccharification, alcoholization, vinegar, and fermentation, it matures for 6 to 10 months.
The molecules are small and easily absorbed by the intestines and stomach
Retain and enhance the nutritional value of raw materials
The volatile organic acids contained in vinegar give off a mild aroma
Smooth on the throat and leaves a fragrant aroma on the teeth and cheeks
✅Brand Story✅
The founder couple, who graduated from the Food Science Department of Pingtung University of Science and Technology, were diagnosed with Kawasaki disease when their son was eight months old. This disease is common in 5-year-old Oriental children and is an acquired disease caused by cardiovascular disease. Heart disease can only be controlled with long-term medication. The two people, who have food professional backgrounds, are determined to regain their son's health. Through studying food science and improving disease expertise in college, I discovered that "vinegar" has functions such as regulating acid-base balance, enhancing immunity, and improving metabolism. So I started looking for organic crops in Taiwan, buying strains, screening strains, and letting them stand. From brewing to developing a fermentation tank, I hope that through organic fermented vinegar, the child's condition can be effectively improved. After two years of numerous failed experiments, I finally succeeded in brewing a smooth and healthy vinegar drink.
✅How to drink✅
It is recommended to dilute it 5 to 10 times with boiled water and drink it after meals, or adjust the dilution according to personal preference.
Organic verification agency: Ci Xin Organic Verification Co., Ltd.
✅Product Features✅
Selected from TaiwanHuadong Organic Crops
Fragrant and refreshing, smooth fruit acid,rich in amino acids required by the human body
Adhere to self-screening of a single strain and 100% pure brewing
After complete saccharification, alcoholization, vinegar, and fermentation, it matures for 6 to 10 months.
The molecules are small and easily absorbed by the intestines and stomach
Retain and enhance the nutritional value of raw materials
The volatile organic acids contained in vinegar give off a mild aroma
Smooth on the throat and leaves a fragrant aroma on the teeth and cheeks
✅Brand Story✅
The founder couple, who graduated from the Food Science Department of Pingtung University of Science and Technology, were diagnosed with Kawasaki disease when their son was eight months old. This disease is common in 5-year-old Oriental children and is an acquired disease caused by cardiovascular disease. Heart disease can only be controlled with long-term medication. The two people, who have food professional backgrounds, are determined to regain their son's health. Through studying food science and improving disease expertise in college, I discovered that "vinegar" has functions such as regulating acid-base balance, enhancing immunity, and improving metabolism. So I started looking for organic crops in Taiwan, buying strains, screening strains, and letting them stand. From brewing to developing a fermentation tank, I hope that through organic fermented vinegar, the child's condition can be effectively improved. After two years of numerous failed experiments, I finally succeeded in brewing a smooth and healthy vinegar drink.
✅How to drink✅
It is recommended to dilute it 5 to 10 times with boiled water and drink it after meals, or adjust the dilution according to personal preference.