Zuo Ruyu’s Creative Tea [Rock Fresh and Sweet] Taiwan Wild Rock Tea

【Iwasori Qingtian】 What kind of tea is this, it tastes so clear and sweet... There is a kind of tea tree that grows on a rock without soft and fertile soil. The tea tree looks rough throughout its life and is treated in harsh environments, but it is sweet, like a natural anti-skeletal temperament, but unexpectedly bred extremely rich and sweet. This is from teacher Zuo Ruyu The roasted Taiwan rock tea is named "Rock Fresh and Sweet". Zuo Ruyu’s Taiwan rock tea is grown on the shale in the Yilan area. It is cultivated in the wild. The roots of the tea tree absorb the rock components and are rich in trace elements and minerals. Therefore, it has a strong sweet and sweet taste. The smell of old tangerine peel, the special tea fragrance, lasts for a long time, drink more without being greasy, and can withstand the test of the tip of the tongue. [About the tea maker•Zuo Ruyu•] "One Flower, One World, One Tea, One Realm" I am obsessed with drinking tea, after meeting Zuo Ruyu’s tea... A bowl of tea condenses the essence of heaven, earth, sun and moon. After time tempering, the fragrance of tea lasts for thousands of years, giving birth to a rich humanistic atmosphere. Zuo Ruyu, a strange woman in the tea industry on both sides of the strait. He started to touch tea at the age of six. During the growth process, he wanted to escape when he saw the tea tree, but he couldn't escape the fate. He was destined to dance with tea for a lifetime, creating a brilliant spark of life. She was born in Miaoli Mansion, Taiwan, and her family has grown tea for generations, and she had to help pick and make tea since she was a child. Finally escaped from that environment and invested in the high-income business. At the most proud time in life, he fell heavily, and all of his external objects were almost vanished overnight. Zuo Ruyu, God made a big joke for her and kept her at home for more than a year before she walked out of the haze. When she was thinking about where she should go for the next step in life, she suddenly thought of the tea that she had been familiar with since she was a child. , Thus develop the opportunity of life. Because she regarded tea making as an artistic creation, she went to mainland China to study Yunnan Pu'er tea, Guangdong Phoenix Danshu tea, Fujian Anxi Tieguanyin, Wuyishan rock tea, etc., and even went to Ceylon to study black tea technology. Zuo Ruyu traveled all over the country, where there is tea, go wherever she is. During the long tea journey, she exchanged her solid tea making skills for precious tea cyanines, and practiced them locally to experience different tea cultures, exchanges again and again, time and time again. As a result, he was invited to Beijing University, Tsinghua University, and Xiamen University in mainland China to discuss tea with professors. In order to study the native tea plants in Taiwan, she walked into the Central Mountain Range and saw that many aborigines in the territory only hunted for a living. She took the initiative to lease their land and commissioned them to pick wild tea that grows in the deep mountains. Feel the temperature, create a variety of wild camellia and wild tea, present the pure flavor of nature, and also improve the livelihood of the aborigines. Perhaps the outside world thinks that she has gone out of tradition, but in fact, she wants to pursue the tea ceremony of the ancients, carry forward it, and attract some friends to experience the broad and profound tea culture. Drinking tea is a kind of mood, but drinking good tea is a kind of obsession.