Sun Moon Lake Ruby Black Tea 50g Cinnamon and Mint Flavor Taiwan Tea No. 18

Automatic Translation (Original Language: Chinese-Traditional)
US$ 21.37
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DLIC TEA-Finest Taiwan Tea
DLIC TEA-Finest Taiwan Tea
Taiwan
5.0
(63)
Last online:
3-7 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Within 1 day
Sun Moon Lake Ruby Black Tea 50g Cinnamon and Mint Flavor Taiwan Tea No. 18 - Tea - Fresh Ingredients Red

Product Description

**Ruby black tea** Hongyu black tea, Taiwan Tea No. 18, was officially named Hongyu in 1999. The paternal line is Taiwan’s native wild camellia B-607, and the maternal line is Burma’s large-leaf species B-729, which belongs to the large-leaf species. Suitable for making black tea. Nowadays, some tea farmers are trying to make Ruby "White Tea" and Ruby "Red Oolong Tea". After the 921 earthquake, in order to revitalize the domestic economy and promote one township, one characteristic, the tea reform field actively promoted black tea to become the specialty tea of Yuchi Township in order to revive its reputation as the hometown of black tea. In fact, Taiwan began growing black tea during the Japanese colonial period. **Aroma and taste** Ruby black tea: mint, cinnamon aroma, cool and sexy. Suitable for hot and cold brewing, brew black tea according to your favorite method, and then adjust the brewing according to the nature of the tea. The tea soup has a bright golden red color, and the aroma of the tea has a strong flavor of cinnamon, mint, a little citrus, a refreshing feeling, and a slightly sweet aroma at the bottom of the leaves. The tea soup tastes smooth, rich and full of aroma. The variety of ruby black tea has a distinct aroma, and some people may feel that the special aroma is similar to mouth fresheners, toothpaste, etc. Ruby black tea is perfect for eating with desserts, adding flavor. Ruby black tea has a distinctly strong aroma and is very suitable for drinking alone. **curdling phenomenon** For high-quality black tea, the tea soup after hot brewing will often appear a layer of light brown or orange-yellow turbidity after cooling. This phenomenon is called "curdling phenomenon"; when the temperature is lower, the curdling phenomenon will become more obvious and faster. The faster, the stronger the taste, and this phenomenon is also one of the important indicators for evaluating high-quality black tea. It’s not that the tea soup has gone bad! ! ! **Product content** Weight: 50 grams (non-vacuum bag) zipper bag Variety: Taiwan Tea No. 18 Ruby Origin: Nantou, Taiwan Dried tea: strip-shaped Aroma: cinnamon, mint, citrus Validity period: please see packaging for details

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.26,640 - Food & Drink  |  No.6,014 - Tea
Popularity
  • 441 views
  • 2 have saved this item
Product Type
Original Design
Listing Summary
Ruby black tea soup has a bright golden red color, and the aroma of the tea is rich in cinnamon, mint, a little citrus, refreshing, and a little sweet at the bottom of the leaves. The tea soup tastes smooth, rich and full of aroma.

Food Information

Best Before
720 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50g x 1

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