【Replenishing the Kidney and Liver】Fired Black Bean Tea (10 Tea Bags)

Our black beans are non-genetically modified green kernel black beans from small farmers in Taiwan. They are naturally grown organically, without defoliants, artificial weeding and sun drying, and have passed 373 inspections for no residual pesticides. And in order to let everyone drink the freshest and most fragrant black bean tea, all black beans are roasted in small quantities by small farmers in a wood-burning stove. The aroma is completely different from the mass-produced ones on the market! As for the tea bags, we also specially order paper tea bags made in Taiwan, which are convenient and safe to drink without causing a burden to the environment. Traditional Chinese medicine has the theory of five elements for health preservation, five elements match five colors, and food of different colors can be used to refill the nutritional needs of the body's viscera. The elderly should invigorate the kidney, and the kidney belongs to water, so black food is the first choice for nourishing the kidney, and black beans are the most ideal ingredients, especially suitable for the elderly with spleen deficiency edema, beriberi edema, kidney deficiency deafness or weak waist and knees. Black bean tea nourishes and strengthens the kidney, and is very helpful for dizziness and premature graying of beard and hair caused by kidney qi deficiency. In addition, it can nourish the liver and improve eyesight; people who have to face the computer for a long time at work should pay attention to whether they have blurred vision. The eyes are nourished by liver blood. If the liver's yin blood is insufficient, vision will be poor. Traditional Chinese medicine believes that the liver and kidney have the same source, and kidney water can nourish the liver wood. Eating black beans can promote blood circulation and improve eyesight, and treat liver and kidney yin deficiency. Black bean tea contains anthocyanins and vitamin E, which have anti-oxidant function, can help sleep and anti-aging. The isoflavones in black bean tea can reduce freckles, promote intestinal motility, diuresis and reduce swelling; and black bean saponin can inhibit fat absorption. In addition, black beans contain a lot of dietary fiber. These water-soluble dietary fibers can regulate the stomach, remove damp heat, eliminate toxins, and promote intestinal movement. In addition, it can also lower cholesterol, prevent blood sugar levels from rising sharply, and reduce the risk of myocardial infarction. In addition, black beans are rich in lecithin, calcium, iron and other vitamins, which are very effective in nourishing the spleen and kidney, strengthening the brain and intelligence, promoting blood circulation, strengthening bones, relieving knee pain, and improving immunity. It is suitable for the elderly For health food. For black bean tea, you must choose black beans with green kernels. The efficacy of green kernels is much higher than that of yellow/white kernels, and it is best to choose fried ones, because black beans contain "trypsin", which will affect the digestion and absorption of protein and cause diarrhea. Bloating, diarrhea, and "trypsin" will be destroyed after being fried or boiled, so as to solve the problem. Stir-frying at low temperature will not cause the loss and destruction of nutrients, and the black beans will be more fragrant after low-temperature frying, and the nutrients will be released more effectively and exert higher efficacy. Features: • All materials are from Taiwan, organically grown, freshly picked and processed locally • No additives or preservatives added • Tested for no pesticide residues • Freshly fried by hand, retaining complete nutrition and taste Drinking method: Hot drink: Take a tea bag and put it in a thermos or cup, add 400-500cc of hot water and soak for 10 minutes. Please stir well before drinking to make the taste even. Because the taste of black beans will slowly ooze out, it can be brewed many times. Cold drink: Take a tea bag and put it into a heat-resistant bottle, add 500cc of 60-80°C hot water (because hot water can bring out the aroma of black beans), seal it for 10 minutes, shake it well, and put it in the refrigerator after cooling Ready to drink in about 8 hours. Storage method: Nine months storage period (unopened), since no preservatives are added, please store in a cool and dry place, avoid direct sunlight. Notice: * Because black beans are very nutritious, eating too much black beans will lead to excessive calorie intake * Stomach cramps and arrhythmia also occur when black beans are taken together with potassium supplements * For those who are prone to flatulence, drink carefully and do not overdose * People with gout should not drink