Los Ancones 100% organic dark chocolate flakes

Los Ancones 100% organic dark chocolate, Certification agency:Bureau Veritas Certification France This is a chocolate specially introduced to meet the needs of health-conscious customers. It is chocolate that can be consumed by diabetics. Roangona Manor 100% dark chocolate is made from the cocoa beans of the famous Los Ancones Manor in the northeast of Dominican Island, which has been managed by the Rizek family since 1903. This chocolate contains licorice aroma and fruity aromas of cranberry, green olive, red currant and apricot. Only 3 grams can be savored for 30 minutes, allowing you to fully experience the ultimate chocolate enjoyment. Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, which are antioxidant flavanols (catechins, epicatechins, proanthocyanidins...) than red wine, tea and berry fruits, so as long as a small amount Dark chocolate can increase the intake of antioxidants and have good benefits for cardiovascular health. In addition, good chocolate can make people feel happy and easily produce a sense of happiness, and it can be used as a good thing to cheer yourself up. Los Ancones 100% Dark Chocolate Ingredients: cocoa Packaging: 24 pieces in box, 5g per piece Storage: Keep refrigerated below 15 degrees C and consume within the shelf life. Please consume as soon as possible after opening. Manufacture: French Chocolate Michel Cluizel. Avenve de Conches•27240 Damville•FRANCE Nutritional information per 100 grams Calories (kcal) 637 Protein (grams) 11.9 Fat (grams) 55 Saturated fat (grams) 34 Trans fat (grams) 0 Carbohydrates (grams) 23.6 Sodium (mg) 10 Sugar 0.5 Dietary fiber 17.5