Something traditional Taiwanese tea - Kwanyin oolong series-75 grams loose tea - canned

Three generations of tea farmers tea teacher Handmade baking process heritage Shimen Oolong Goddess of Mercy Shimen - Taiwan's northernmost tea producing areas, A material Shihmen Guanyin Oolong collection of light roasted fire, roasted in the fire and re-roasted fire introduced trilogy series, from three generations of tea farmers eighty years hardwood heart tea, self-produced exclusive cooperation with the possessions, all tea Moderate fermentation with longan charcoal, charcoal baking showed different levels of roasted aroma, and flavor characteristics of the mouth, from light roasted aroma of honey with sweet fruity, Taste, every one will not want to miss. **Cooked incense Tieguanyin** After a moderate fermentation and longan charcoal roasted Tie Guanyin tea, compared with other teas, the flavor has its own unique "Guanyin Yun" entrance feel thick and slightly bitter tea, then often feel after With sweet honey honey, fresh life of alcohol. Brewing methods: Shihmen cooked incense Tieguanyin, a spherical heavy baking tea, you can brew 100 degrees water temperature, The steps are as follows 👇 1, tiled the bottom of the tea 2, the water into a little cover to the body of tea can be about five seconds after pouring for tea Run action 3, the normal injection of water about 9 minutes full, stay 50 seconds later, pour the tea 4, the next bubble every 5-10 seconds to increase the time, according to personal preferences for adjustments, and you can enjoy each bubble of the hierarchy of the kind of tea products Origin: Taiwan https://c1.staticflickr.com/5/4641/39388593371_d516a07c91_b_d.jpg