A must-have in Japanese households, the "Azabu pattern grill pan" specially used for fish dishes
You no longer have to worry about frying fish in a frying pan or Chinese wok, leaving your kitchen smoky, extremely difficult to clean up from burnt and sticky fish skin, and difficult to remove residual fish smell from the pot.
The exclusive baking pan for fish dishes makes it easy to make delicious and nutritious dishes!
Adapted to the small ovens commonly used in Taiwan, all kinds of fish can be easily handled with a few simple steps: remove the internal organs, clean them, place on a baking sheet, put in the oven, season according to preference, and delicious fish dishes are easily served!
Clever division of labor, precious time is not wasted - cooking, making soup, grilling fish, all at the same time, completed at the same time!
Multi-fire source application - it’s no problem to put a gas stove or electric ceramic stove.
Let you and your family enjoy delicious fish dishes every day and be filled with DHA and EPA!
The most beautiful scenery on the dining table is the smiles of the family.
Completely uncoated, pursuing health, returning to pure and natural OIGEN naked pots
Made using a chemical-free, environmentally and body-friendly Naked finish.
What is the naked technique?
In order to solve the coating problem, the casting technology of 300 years ago was reproduced. After more than ten years of research and improvement, the traditional and modern technology were cleverly combined to create a patented "bare casting technique".
Eat more safely
The bare cooking technique uses high-temperature firing. You only need to open the pot before cooking, and no coating is needed to avoid sticking and rusting. You no longer have to worry about eating unknown coating ingredients after long-term use; it only needs to be cleaned when cleaning. Use clean water and a palm brush to lightly brush the surface of the pot to remove dirt and food residues, leaving the oil film on for maintenance. There is no need to worry about chemical detergent residues.
Cook more efficiently
Compared with the previous version, the new burlap grill pan increases radiant heat by 2.5 times. The surface is designed with concave and convex patterns, which can evenly and efficiently conduct the heat source to the ingredients. Even if you are dealing with thicker dishes, you don’t have to worry about uneven heating. Problems such as food being difficult to cook.
More convenient to use
The new linen grill pan can be used in different heat sources. It can be used for cooking on outdoor charcoal fires, indoor stoves, and ovens, greatly increasing the cooking versatility. Each baking pan package comes with a cedar wood base and a dedicated set. The removable handle makes it easier to put the baking pan into the oven when cooking.
The design is more considerate
The new baking pan has a depth of 4.5cm, which can place thicker ingredients and effectively retain the gravy in the pot, making the food more flavorful. It is both a baking pan and a dinner plate. The four corners of the bottom are designed with non-slip ridges to increase stability. Avoid sliding and affecting the quality of your meal.
Product features
▍Feature 1. What it looks like after the handle is installed. The handle is very easy to install and remove. Each burlap grill pan comes with a special handle and a cedar wood base.
▍Feature 2. The concave and convex texture on the surface can conduct the heat source to the food evenly and efficiently in a direct or indirect manner.
▍Feature 3. The proportion of the pot after putting the eggs.
▍Feature 4. The bottom is printed with the OIGEN trademark and anti-slip ridges.
▍Feature 5. How it looks when placed on household gas.
************************************************* ****************************************
Dimensions: length 25.1cm x width 15.3cm x height 4.5cm
Weight: 880g
Material: cast iron
Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v)
Origin: Japan
************************************************* ****************************************
About OIGEN and Source Casting
From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence.
OIGEN Jiyuan Casting is the inheritor of cast iron technology
Dedicated to product development and production for nearly two centuries
Only launch high-quality products that you can be proud of
Respect tradition while pursuing innovation
It is your trustworthy dining table partner
You no longer have to worry about frying fish in a frying pan or Chinese wok, leaving your kitchen smoky, extremely difficult to clean up from burnt and sticky fish skin, and difficult to remove residual fish smell from the pot.
The exclusive baking pan for fish dishes makes it easy to make delicious and nutritious dishes!
Adapted to the small ovens commonly used in Taiwan, all kinds of fish can be easily handled with a few simple steps: remove the internal organs, clean them, place on a baking sheet, put in the oven, season according to preference, and delicious fish dishes are easily served!
Clever division of labor, precious time is not wasted - cooking, making soup, grilling fish, all at the same time, completed at the same time!
Multi-fire source application - it’s no problem to put a gas stove or electric ceramic stove.
Let you and your family enjoy delicious fish dishes every day and be filled with DHA and EPA!
The most beautiful scenery on the dining table is the smiles of the family.
Completely uncoated, pursuing health, returning to pure and natural OIGEN naked pots
Made using a chemical-free, environmentally and body-friendly Naked finish.
What is the naked technique?
In order to solve the coating problem, the casting technology of 300 years ago was reproduced. After more than ten years of research and improvement, the traditional and modern technology were cleverly combined to create a patented "bare casting technique".
Eat more safely
The bare cooking technique uses high-temperature firing. You only need to open the pot before cooking, and no coating is needed to avoid sticking and rusting. You no longer have to worry about eating unknown coating ingredients after long-term use; it only needs to be cleaned when cleaning. Use clean water and a palm brush to lightly brush the surface of the pot to remove dirt and food residues, leaving the oil film on for maintenance. There is no need to worry about chemical detergent residues.
Cook more efficiently
Compared with the previous version, the new burlap grill pan increases radiant heat by 2.5 times. The surface is designed with concave and convex patterns, which can evenly and efficiently conduct the heat source to the ingredients. Even if you are dealing with thicker dishes, you don’t have to worry about uneven heating. Problems such as food being difficult to cook.
More convenient to use
The new linen grill pan can be used in different heat sources. It can be used for cooking on outdoor charcoal fires, indoor stoves, and ovens, greatly increasing the cooking versatility. Each baking pan package comes with a cedar wood base and a dedicated set. The removable handle makes it easier to put the baking pan into the oven when cooking.
The design is more considerate
The new baking pan has a depth of 4.5cm, which can place thicker ingredients and effectively retain the gravy in the pot, making the food more flavorful. It is both a baking pan and a dinner plate. The four corners of the bottom are designed with non-slip ridges to increase stability. Avoid sliding and affecting the quality of your meal.
Product features
▍Feature 1. What it looks like after the handle is installed. The handle is very easy to install and remove. Each burlap grill pan comes with a special handle and a cedar wood base.
▍Feature 2. The concave and convex texture on the surface can conduct the heat source to the food evenly and efficiently in a direct or indirect manner.
▍Feature 3. The proportion of the pot after putting the eggs.
▍Feature 4. The bottom is printed with the OIGEN trademark and anti-slip ridges.
▍Feature 5. How it looks when placed on household gas.
************************************************* ****************************************
Dimensions: length 25.1cm x width 15.3cm x height 4.5cm
Weight: 880g
Material: cast iron
Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v)
Origin: Japan
************************************************* ****************************************
About OIGEN and Source Casting
From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence.
OIGEN Jiyuan Casting is the inheritor of cast iron technology
Dedicated to product development and production for nearly two centuries
Only launch high-quality products that you can be proud of
Respect tradition while pursuing innovation
It is your trustworthy dining table partner