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| Introduction to coffee beans
Treatment method: Double anaerobic thermal shock treatment
Product specifications: 10 pieces/5 pieces of coffee filter hanging (net weight 11g per pack)
Flavor: rose, peach, lychee, cream
Baking: medium roast
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| Coffee flavor test
⊝ Grinding powder: You can smell the obvious safflower aroma
⊝ Inject water: you can feel the flavor of peach
⊝ High temperature: When drinking it hot, you can feel the fruity taste of peach mixed with lychee
⊝ Medium temperature: You can feel the slight citrus aroma after the temperature drops.
⊝ Low temperature: After cooling, it will have a milky feeling, and you can drink dark chocolate in the aftertaste.
Inspector KW’s review:
This one is somewhat similar to the main note of Shili Peach Blossom. The difference is that the floral fragrance is more gorgeous. If you have friends who like special flavors, don’t miss this one.
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Country/Costa Rica
Variety/Caturra
Altitude/1600M-1800M
Treatment method/double anaerobic thermal shock treatment method
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.10,371 - Food & Drink | No.773 - Coffee
- Popularity
-
- 3,127 views
- 60 sold
- 34 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rican thorn rose double anaerobic thermal shock honey treatment-coffee filter hanging ☑ rose scent ☑ Double anaerobic thermal shock treatment method ☑ Caturra variety Inspector KW’s review: It tastes very similar to the popular Shili Peach Blossom. The difference is that this coffee tastes like roses. Friends who like aroma types should not miss it.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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